Poverty reduction, livelihoods and jobs
New project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
Source: The Rwandan (30 Jul 2020)
AGG project will deliver improved, stress resilient, nutritious seed to smallholders in sub-Saharan Africa and south Asia.
“Better, faster, equitable, sustainable” – wheat research community partners join to kick off new breeding project
Nutrition, health and food security
Collaboration, partnership and mutual learning with national partners key focus of new project to accelerate breeding and delivery of improved wheat varieties.
New project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
Source: Seed Quest (28 Jul 2020)
The new AGG project has a strong focus on more synergistic and supportive partnerships with national programs to help improve the effectiveness of their breeding efforts.
New project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
The new AGG project has a strong focus on more synergistic and supportive partnerships with national programs to help improve the effectiveness of their breeding efforts.
Supporting smallholder farmers to better combat drought
Climate adaptation and mitigation
CSISA project suggests pathways to remove barriers inhibiting full use of groundwater irrigation infrastructure in Nepal’s Terai region.
In the best possible taste
Nutrition, health and food security
Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.
Out of the classroom and into the field
Capacity development
Malawian smallholders tackle challenges together using the farmer field school approach.
A less risky business
Climate adaptation and mitigation
Through new project, tools and insurance services will help small farmers in eastern Africa reduce investment risks and losses related to climate.
Don’t forget about the impact of COVID-19 on the rural poor and on food security
Gender equality, youth and social inclusion
The Scaling Up community of practice discusses challenges and opportunities for an improved “new normal” for agriculture, research and development.
For a food system at risk, women are key yet often overlooked
Gender equality, youth and social inclusion
Our climate change-ravaged food systems cannot wait for the gradual progress of gender quality.
Equal and climate-smart
Climate adaptation and mitigation
Women in Malawi are inspiring the next generation of smallholder farmers to adopt climate-smart technologies.
Moving out of poverty or staying poor
Gender equality, youth and social inclusion
Is it up to the village men? Or women, too?
Include small indigenous production systems to improve rural livelihoods
Nutrition, health and food security
New research recommends targeted assistance and engagement with small farmers in rural Guatemala to improve livelihoods and reduce migration pressures.
Pulses, cobs and a healthy soil prove the success of a rural innovator
Climate adaptation and mitigation
Long-term research on climate-smart agriculture in Malawi has improved the productivity, resilience and prospects of Mary Twaya, a single mother of three.
Embracing change: How family farmers can face the future
Nutrition, health and food security
CABI’s CEO Trevor Nicholls and CIMMYT’s Director General Martin Kropff analyze the challenges and opportunities for family farmers in the next decade.
