Poverty reduction, livelihoods and jobs
Taking stock of value chain development
Gender equality, youth and social inclusion
Assessing the approach’s potential and limitations for strengthening the livelihoods of the rural poor, a new book draws conclusions applicable across the development field.
How hybrid maize helps farmers get through dry spells
Innovations
Source: MIT Technology Review (18 Dec 2020)
A new seed developed by CIMMYT is boosting maize production in sub-Saharan Africa, where yields are less than a third of what they are in the US—in large part because of drought.
No greater challenge
Nutrition, health and food security
World-renowned economist Jeffrey Sachs joins CIMMYT’s end-of-year event to reflect upon the important tasks CGIAR should undertake in its upcoming 50 years of impact.
The International Maize and Wheat Improvement Center works in Colombia to enhance grain quality
Nutrition, health and food security
Source: RCN Radio (15 Dec 2020)
Natalia Palacios, Maize Quality Specialist at CIMMYT, spoke about the center’s work in Colombia and the future of maize production in the program ‘Tierra de Sueños’.
New publications: COVID-19 induced economic loss and ensuring food security for vulnerable groups
Gender equality, youth and social inclusion
Study quantifies the economic losses from Bangladesh’s COVID-19 lockdowns and outlines policy implications for the country.
Jamal conquered his dreams through maize farming
Capacity development
A new video dramatizes the human stakes of the battle against fall armyworm and shows how techniques developed by CIMMYT and partners are helping farmers beat the pest.
Collaborating to accelerate genetic gains in maize and wheat
Innovations
Tremendous impact is arising from the longstanding cooperation between CIMMYT’s maize and wheat programs and national programs in countries where CIMMYT works.
AGG project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
Source: AFRICA Agribusiness (31 Aug 2020)
Project will deliver improved, stress resilient, nutritious seed to smallholders in sub-Saharan Africa and south Asia.
New project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
Source: The Rwandan (30 Jul 2020)
AGG project will deliver improved, stress resilient, nutritious seed to smallholders in sub-Saharan Africa and south Asia.
“Better, faster, equitable, sustainable” – wheat research community partners join to kick off new breeding project
Nutrition, health and food security
Collaboration, partnership and mutual learning with national partners key focus of new project to accelerate breeding and delivery of improved wheat varieties.
New project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
Source: Seed Quest (28 Jul 2020)
The new AGG project has a strong focus on more synergistic and supportive partnerships with national programs to help improve the effectiveness of their breeding efforts.
New project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
The new AGG project has a strong focus on more synergistic and supportive partnerships with national programs to help improve the effectiveness of their breeding efforts.
Supporting smallholder farmers to better combat drought
Climate adaptation and mitigation
CSISA project suggests pathways to remove barriers inhibiting full use of groundwater irrigation infrastructure in Nepal’s Terai region.
In the best possible taste
Nutrition, health and food security
Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.
Out of the classroom and into the field
Capacity development
Malawian smallholders tackle challenges together using the farmer field school approach.
