Poverty reduction, livelihoods and jobs
More than machines
Innovations
In collaboration with GIZ, CIMMYT’s Scaling Scan is helping Green Innovation Centers in Africa address the sustainability problem.
Pilot of new wheat variety improves yield for farmers in Ethiopia
Capacity development
Farmers in Ethiopia’s lowlands trialed usage of the Kingbird wheat variety, with promising results for improved yield and increased income.
How bad will we let the food crises get?
Climate adaptation and mitigation
Dr Alison Bentley leads the Global Wheat Program at the International Maize and Wheat Improvement Center (CIMMYT) and will be addressing the Crawford Fund’s international conference Celebrating Agriculture for Development – Outcomes, Impacts and the Way Ahead this week in Parliament House, Canberra.
Growing confidence in the maize business
Capacity development
Agricultural businesses are investing in maize to reduce Nepal’s reliance on imports of the crop and to improve the experiences of farmers.
Nepal Government endorses new site-specific fertilizer recommendations for rice
Poverty reduction, livelihoods and jobs
CIMMYT supports the development of site-specific fertilizer recommendations to increase rice productivity in Nepal.
Earlier wheat planting will boost yields in eastern India
Innovations
Adjusting the sowing dates for wheat in eastern India will increase untapped potential production by 69%, new research shows, helping to ensure food security and farm profitability as the planet warms.
Scientists step up wheat landrace conservation efforts in Afghanistan, Turkey and other countries in the region
Environmental health and biodiversity
In 2009, a team of wheat scientists from CIMMYT, ICARDA, FAO, and national partners set off on a five-year expedition across Central Asia to collect as many landraces as they could find.
How to shockproof staples in a looming global food crisis
Nutrition, health and food security
As the Russia-Ukraine conflict continues, practical actions now can build food system resilience.
Essential actions to mitigate the food crisis, stabilize supply and transition to greater agrifood system resilience
Nutrition, health and food security
Experts propose short-, medium- and long-term practical actions to respond to the looming global food crisis catalyzed by the Russia-Ukraine war.
Untapped potential of genome-edited crops explored in new research
Nutrition, health and food security
Analysis of evidence by scientists of the International Maize and Wheat Improvement Center (CIMMYT) and CGIAR concludes that the scientific risks of genome editing are similar to those of traditional breeding.
Researchers use storytelling to evaluate women’s agency in agricultural production
Capacity development
A study in India highlights who does what in wheat farming to support the design of gender-responsive interventions in the region.
Transforming Smallholder Food Systems in the Eastern Gangetic Plains (Rupantar)
Capacity development
New CGIAR Initiative to catalyze resilient agrifood systems in eastern and southern Africa
Climate adaptation and mitigation
The Ukama Ustawi Initiative will help millions of vulnerable smallholders in 12 countries transition from maize-mixed systems to sustainably intensified, diversified, and de-risked agrifood systems.
