Nutrition, health and food security
As staple foods, maize and wheat provide vital nutrients and health benefits, making up close to two-thirds of the world’s food energy intake, and contributing 55 to 70 percent of the total calories in the diets of people living in developing countries, according to the U.N. Food and Agriculture Organization. CIMMYT scientists tackle food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices, ensuring that those who most depend on agriculture have enough to make a living and feed their families. The U.N. projects that the global population will increase to more than 9 billion people by 2050, which means that the successes and failures of wheat and maize farmers will continue to have a crucial impact on food security. Findings by the Intergovernmental Panel on Climate Change, which show heat waves could occur more often and mean global surface temperatures could rise by up to 5 degrees Celsius throughout the century, indicate that increasing yield alone will be insufficient to meet future demand for food.
Achieving widespread food and nutritional security for the world’s poorest people is more complex than simply boosting production. Biofortification of maize and wheat helps increase the vitamins and minerals in these key crops. CIMMYT helps families grow and eat provitamin A enriched maize, zinc-enhanced maize and wheat varieties, and quality protein maize. CIMMYT also works on improving food health and safety, by reducing mycotoxin levels in the global food chain. Mycotoxins are produced by fungi that colonize in food crops, and cause health problems or even death in humans or animals. Worldwide, CIMMYT helps train food processors to reduce fungal contamination in maize, and promotes affordable technologies and training to detect mycotoxins and reduce exposure.
Celebrate World Food Day with CIMMYT on 16 October
Nutrition, health and food security
Join CIMMYT in celebrating World Food Day on 16 October!
CIMMYT recognizes the International Day of Rural Women
Gender equality, youth and social inclusion
15 October 2014 will mark the sixth celebration of the International Day of Rural Women, a United Nations (UN) day dedicated to recognizing “the critical role and contribution of rural women, including indigenous women, in enhancing agricultural and rural development, improving food security and eradicating rural poverty.”
Wheat area expansion faces a headwind requiring increased spending on R&D to raise yields
Climate adaptation and mitigation
Over the last 50 years big increases in agricultural production have come through improved yields. Since 1990, wheat is the only major crop to experience an overall decline in area.
Partnering with seed companies to disseminate fertilizer-friendly maize seed in East Africa
Nutrition, health and food security
Will yield increases continue to feed the world? The case for wheat
Innovations
Wheat, being produced equally in developing and developed countries, is the top global source of calories and the top traded food grain, a position it is unlikely to lose.
6th CSISA wheat breeding meeting reviews gains in South Asia
Capacity development
On 11-12 September, 61 scientists from Bangladesh, Bhutan, India and Nepal convened in Kathmandu, Nepal, for the 6th Wheat Breeding Review Meeting of the Cereal Systems Initiative for South Asia (CSISA) objective 4 program.
Wheat value chain workshop aims to bolster food security in Sindh, Pakistan
Capacity development
Food insecurity is a persistent problem in Sindh, a province in Pakistan slightly smaller than Tajikistan and home to 42.5 million residents. Almost three-quarters of the population are subject to regular food shortages due to the stagnation of staple food production and pressures caused by a doubling of the population since 1999.
Upcoming: 12th Asian Maize Conference
Nutrition, health and food security
In Asia, maize production is growing at a faster rate than any other cereal. The demand for maize has grown in response to changing consumer habits; with greater demand for meat in consumers’ diets, maize is in high demand as feed for the growing livestock sector. At the same time, there remains great opportunity to increase the area under maize production in the region, as well as tremendous opportunities for innovations in crop improvement, management and diversification.
A tribute to Alejandro Ortega, former CIMMYT maize scientist
Nutrition, health and food security
In communion with family members, Mexican and global partners and past colleagues, CIMMYT mourns the passing and celebrates the extraordinary life of Alejandro Ortega y Corona, former CIMMYT maize scientist who died in his native Mexico on 9 September at the age of 83.
CIMMYT scientist examines socio-economic determinants of yield variability in maize
Nutrition, health and food security
M.L. Jat, senior cropping system agronomist in the Global Conservation Agriculture Program at CIMMYT, in collaboration with Hirak Banerjee, Rupak Goswami, Somsubhra Chakraborty, Sudarshan Duttac, Kaushik Majumdar , T. Satyanarayana and Shamie Zingore, recently published a study examining the socio-economic determinants of yield gap in maize.
Kenyan government officials visit MLN screening facility
Capacity development
Maize lethal necrosis (MLN) disease, which can cause up to 100 percent yield loss on farmers’ fields, is threatening this source of food and livelihoods for many in the country. Because of this, 40 county officials, including County Executive Committee (CEC) officials who are responsible for agriculture in Kenya’s devolved government structure, visited the CIMMYT MLN Screening Facility in Naivasha, Kenya on 5 August.
Synthetic wheat in China continues to flourish due to grassy species
Nutrition, health and food security
Recent activities and accomplishments of the Agricultural Innovation Project (AIP) for Pakistan
Capacity development
The Agricultural Innovation Project (AIP) for Pakistan, led by CIMMYT and funded by USAID, has accomplished a great deal since its inception in March 2013. Among this year’s most notable AIP achievements by partner institutions were numerous training sessions and workshops, important vaccine developments, progress in baseline surveys and advances in seed improvement and distribution.