Nutrition, health and food security
As staple foods, maize and wheat provide vital nutrients and health benefits, making up close to two-thirds of the world’s food energy intake, and contributing 55 to 70 percent of the total calories in the diets of people living in developing countries, according to the U.N. Food and Agriculture Organization. CIMMYT scientists tackle food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices, ensuring that those who most depend on agriculture have enough to make a living and feed their families. The U.N. projects that the global population will increase to more than 9 billion people by 2050, which means that the successes and failures of wheat and maize farmers will continue to have a crucial impact on food security. Findings by the Intergovernmental Panel on Climate Change, which show heat waves could occur more often and mean global surface temperatures could rise by up to 5 degrees Celsius throughout the century, indicate that increasing yield alone will be insufficient to meet future demand for food.
Achieving widespread food and nutritional security for the world’s poorest people is more complex than simply boosting production. Biofortification of maize and wheat helps increase the vitamins and minerals in these key crops. CIMMYT helps families grow and eat provitamin A enriched maize, zinc-enhanced maize and wheat varieties, and quality protein maize. CIMMYT also works on improving food health and safety, by reducing mycotoxin levels in the global food chain. Mycotoxins are produced by fungi that colonize in food crops, and cause health problems or even death in humans or animals. Worldwide, CIMMYT helps train food processors to reduce fungal contamination in maize, and promotes affordable technologies and training to detect mycotoxins and reduce exposure.
CIMMYT scientist examines socio-economic determinants of yield variability in maize
Nutrition, health and food security
M.L. Jat, senior cropping system agronomist in the Global Conservation Agriculture Program at CIMMYT, in collaboration with Hirak Banerjee, Rupak Goswami, Somsubhra Chakraborty, Sudarshan Duttac, Kaushik Majumdar , T. Satyanarayana and Shamie Zingore, recently published a study examining the socio-economic determinants of yield gap in maize.
Kenyan government officials visit MLN screening facility
Capacity development
Maize lethal necrosis (MLN) disease, which can cause up to 100 percent yield loss on farmers’ fields, is threatening this source of food and livelihoods for many in the country. Because of this, 40 county officials, including County Executive Committee (CEC) officials who are responsible for agriculture in Kenya’s devolved government structure, visited the CIMMYT MLN Screening Facility in Naivasha, Kenya on 5 August.
Synthetic wheat in China continues to flourish due to grassy species
Nutrition, health and food security
Recent activities and accomplishments of the Agricultural Innovation Project (AIP) for Pakistan
Capacity development
The Agricultural Innovation Project (AIP) for Pakistan, led by CIMMYT and funded by USAID, has accomplished a great deal since its inception in March 2013. Among this year’s most notable AIP achievements by partner institutions were numerous training sessions and workshops, important vaccine developments, progress in baseline surveys and advances in seed improvement and distribution.
Wheat is not a “rich man’s crop”
Nutrition, health and food security
Wheat productivity must first increase in developing countries, where yield gaps continue to be unacceptably high.
CIMMYT, Limagrain and Seed Co Limited teams discuss partnership for tackling maize lethal necrosis
Nutrition, health and food security
Research managers and scientists from CIMMYT, Limagrain and Seed Co Limited held a discussion at CIMMYT-Nairobi on 4 July to forge a partnership to effectively tackle the maize lethal necrosis (MLN) disease in Africa.
Partnership on maize lethal necrosis in Africa makes significant progress
Nutrition, health and food security
Partners of the Maize Lethal Necrosis (MLN) project in Africa, funded by the Bill & Melinda Gates Foundation and Syngenta Foundation for Sustainable Agriculture (SFSA), came together to review and discuss the progress and next steps for the project at a workshop on 14-15 May.
Why wheat matters
Climate adaptation and mitigation
The history of wheat is the history of civilization.
Sasakawa Africa Association celebrates the 100th anniversary of Norman Borlaug’s birth
Nutrition, health and food security
The Sasakawa Africa Association (SAA) recently joined numerous countries and organizations around the world that have taken time this year to pay tribute to the life and achievements of Dr. Norman Borlaug, holding a series of events from 8-12 July in Uganda to celebrate what would have been his 100th birthday.
Ethiopian government adopts quality protein maize scale-out plan
Nutrition, health and food security
The Ethiopian government has embarked on a new initiative to improve nutritional security in the country through the widespread demonstration and use of quality protein maize (QPM), a type of maize that contains enhanced levels of protein. The new government initiative is a high-level endorsement of CIMMYT’s five-year Nutritious Maize for Ethiopia (NuME) project.
World Food Prize winner Rajaram: Farmers and training are critical for wheat yields
Nutrition, health and food security
