Nutrition, health and food security
As staple foods, maize and wheat provide vital nutrients and health benefits, making up close to two-thirds of the world’s food energy intake, and contributing 55 to 70 percent of the total calories in the diets of people living in developing countries, according to the U.N. Food and Agriculture Organization. CIMMYT scientists tackle food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices, ensuring that those who most depend on agriculture have enough to make a living and feed their families. The U.N. projects that the global population will increase to more than 9 billion people by 2050, which means that the successes and failures of wheat and maize farmers will continue to have a crucial impact on food security. Findings by the Intergovernmental Panel on Climate Change, which show heat waves could occur more often and mean global surface temperatures could rise by up to 5 degrees Celsius throughout the century, indicate that increasing yield alone will be insufficient to meet future demand for food.
Achieving widespread food and nutritional security for the world’s poorest people is more complex than simply boosting production. Biofortification of maize and wheat helps increase the vitamins and minerals in these key crops. CIMMYT helps families grow and eat provitamin A enriched maize, zinc-enhanced maize and wheat varieties, and quality protein maize. CIMMYT also works on improving food health and safety, by reducing mycotoxin levels in the global food chain. Mycotoxins are produced by fungi that colonize in food crops, and cause health problems or even death in humans or animals. Worldwide, CIMMYT helps train food processors to reduce fungal contamination in maize, and promotes affordable technologies and training to detect mycotoxins and reduce exposure.
New CIMMYT maize hybrid available from the Latin America Breeding Program
InnovationsCIMMYT is offering a new improved maize hybrid to partners, to scale up production for farmers in the region.
Remembering Ephrame Havazvidi
Nutrition, health and food securityEphrame Havazvidi served on the WHEAT Independent Steering Committee from 2015-2021 and was a prominent plant breeder and crop expert.
CIMMYT and CGIAR senior leaders share vision ahead
Nutrition, health and food securityDuring two-day visit, CGIAR managing director and regional director deepen their understanding of CIMMYT’s research and impact.
2022 Excellence in International Service Award
Environmental health and biodiversityThis award recognizes outstanding contributions to plant pathology by APS members for countries other than their own. Contributions may have been made through collaborative projects, sabbaticals, short- and long-term assignments with educational or governmental agencies, including, but not limited to, international centers and research institutes.
The race against time to breed a wheat to survive the climate crisis
Climate adaptation and mitigationSource: The Guardian (12 Jun 2022)
CIMMYT scientists are using the biodiversity of forgotten wheat varieties from across the world to find those with heat- and drought-tolerant traits.
NASDA representatives visit CIMMYT
Nutrition, health and food securityCrop science and farming research attracts interest of National Association of State Departments of Agriculture of the United States.
Transforming Smallholder Food Systems in the Eastern Gangetic Plains (Rupantar)
Capacity developmentDiagram links physiological traits of wheat for yield potential
InnovationsResearchers build on existing source-and-sink model to map complex interaction of traits that determine wheat yield throughout its growth cycle, as a guide for breeding and future research.
Wheat versus heat
Climate adaptation and mitigationUrgent action is required to mitigate effects of temperature extremes in South Asia, which threaten wheat production and human health.
Protecting plant health for food and nutritional security
Environmental health and biodiversityGlobal networks present unified and transdisciplinary strategy to protect key crops from devastating pests and diseases.
Inspired by ‘enemy of world hunger’ Rajaram, national and global institutions and research centers strengthen their commitment to food security
Capacity developmentMexican authorities and international researchers pay tribute to World Food Prize Laureate and former wheat scientist Sanjaya Rajaram at the CIMMYT experimental station in Toluca named after him.
CIMMYT to lead CGIAR varietal improvement and seed delivery project in Africa
InnovationsThe AVISA project aims to improve the health and livelihoods of millions by increasing the productivity, profitability, resilience and marketability of nutritious grain, legumes and cereal crops.
Celebrating the life of Rosalind Morris, trailblazer for women in agriculture
Gender equality, youth and social inclusionAn outstanding wheat cytogeneticist and professor, she peacefully passed away a few weeks shy of her 102nd birthday.
Experts analyze the impact of the Russia-Ukraine war on global food and energy systems
Nutrition, health and food securityCIMMYT director general urges stronger international cooperation to buffer the shock in food-insecure countries and drive a shift to resilience.
Our food system isn’t ready for the climate crisis
Environmental health and biodiversitySource: The Guardian (14 Apr 2022)
“We’ll never get back all the diversity we had before, but the diversity we need is out there,” says Matthew Reynolds, head of wheat physiology at CIMMYT.