Innovations
Working with smallholders to understand their needs and build on their knowledge, CIMMYT brings the right seeds and inputs to local markets, raises awareness of more productive cropping practices, and works to bring local mechanization and irrigation services based on conservation agriculture practices. CIMMYT helps scale up farmers’ own innovations, and embraces remote sensing, mobile phones and other information technology. These interventions are gender-inclusive, to ensure equitable impacts for all.
Conservation agriculture in Africa: where does it fit?
InnovationsThe controversial debate among researchers about the suitability of conservation agriculture for smallholder farmers in Africa continues while millions face food insecurity and degrading resources.
Growing land scarcity, the Borlaug hypothesis and the rise of megafarms
InnovationsDerek Byerlee, former director of the CIMMYT economics program (1987-94) and current visiting scholar at Stanford University and adjunct professor at Georgetown University, presented some of his latest research at a brown bag lunch at CIMMYT headquarters on 1 May. His presentation, “Growing Land Scarcity, the Borlaug Hypothesis and the Rise of Megafarms,” examined the economic and environmental benefits and repercussions of cropland expansion, the recent rise of agribusiness and the delicate balance between crop intensification and deforestation.
First international training workshop on farming systems analysis in India
Capacity developmentThe international training workshop “Approaches for integrated analysis of agricultural systems in South Asia: Field, to farm, to landscape scale,” jointly organized by CIMMYT and the Indian Council of Agricultural Research (ICAR)-Central Soil Salinity Research Institute (CSSRI), was held at Karnal, Haryana, India, during 18-23 May. The workshop targeted farming systems and agricultural development researchers in South Asia and provided an overview of the approaches and tools used to assess agricultural systems.
Well-positioned for next phase, CSISA India plans for monsoon cropping season
Climate adaptation and mitigationProject team gathers in Kathmandu to plan for the 2015 monsoon cropping season.
Maize protects Colombian coffee from climate change
Climate adaptation and mitigationPreliminary results have shown that a maize-coffee cropping system acts like a huge atmospheric carbon sink, capturing up to 60 times more carbon than a coffee-bean system during one cycle of the associated temporary bean crop. In addition, maize creates a more adequate microclimate for coffee’s growth and development because it reduces air temperature, helps to maintain soil moisture and decreases daytime-nighttime soil temperature fluctuations. This has a buffer effect that benefits soil biochemical processes and improves crop productivity.
SUPER WOMAN: Paula Kantor engages men to support gender progress
Gender equality, youth and social inclusionSUPER WOMAN: Diane Holdorf promotes sustainability to support smallholders
Gender equality, youth and social inclusionHarnessing Mexico’s Sun: CIMMYT Installs 920 Solar Panels in Green Initiative
InnovationsCIMMYT is actively taking advantage of solar energy’s potential in Mexico.
New report highlights need for groundwater management solutions in Bangladesh
InnovationsThe recent report “Groundwater Management in Bangladesh: An Analysis of Problems and Opportunities,” published by the Cereal Systems Initiative for South Asia – Mechanization and Irrigation (CSISA-MI) project, reveals that water resource policy in Bangladesh has focused largely on development and not enough on management, draining aquifers in intensively irrigated areas and sustaining expensive subsidies for dry-season irrigation pumping.
Climate-smart agriculture achievements inspire support for BISA-CIMMYT in Bihar, India
Climate adaptation and mitigationDuring the 2014-2015 winter season, national and international stakeholders visit climate-smart villages throughout the region to view the progress of technology adoption.
Two-wheeled tractors key to smallholder mechanization in Africa
Capacity developmentThe Farm Mechanization and Conservation Agriculture for Sustainable Intensification (FACASI) project held its second review and planning meeting, as well as mid-term review, during a five-day event in Hawassa, Ethiopia. This was followed by country site visits by the review team.
Poor soils a huge limitation for Africa’s food security
InnovationsToday, Berlin, Germany, hosts soil scientists from across the world who have converged for the Global Soil Week (GSW) to find solutions for sustainable land governance and soil management. Farmers and other stakeholders in agriculture are keen to see outcomes that will translate into healthier soils for sustainable development in Africa and elsewhere.
Mapping agricultural opportunity: how GIS contributes to food security
Climate adaptation and mitigationCanadian foodgrains bank highlights CIMMYT’s Christian Thierfelder’s work in conservation agriculture
InnovationsChristian Thierfelder, CIMMYT senior agronomist stationed at Harare, Zimbabwe, was recently profiled by the Canadian Foodgrains Bank for his work promoting conservation agriculture techniques for smallholder farmers in Africa. Conservation agriculture systems are not only better for soils but help make agriculture more ‘climate-smart’, argues Thierfelder. “The conventional system can only make use of the water that is in the ridge and not further down in the soil,” he said. “In conservation agriculture systems, there is access to deeper layers and a lot of water has infiltrated. The maize can actually access the water much better because of an improved root system.”