Innovations
Working with smallholders to understand their needs and build on their knowledge, CIMMYT brings the right seeds and inputs to local markets, raises awareness of more productive cropping practices, and works to bring local mechanization and irrigation services based on conservation agriculture practices. CIMMYT helps scale up farmers’ own innovations, and embraces remote sensing, mobile phones and other information technology. These interventions are gender-inclusive, to ensure equitable impacts for all.
Sustainable agriculture takes root in Karnataka, India
Nearly 150 scientists, researchers and extension agents attended a field training on conservation agriculture and mechanization for sustainable intensification.
Genetically engineered crops safe to grow and eat, U.S. National Academy of Sciences concludes
GE crops are as safe to eat as conventionally bred crops and have benefited the environment and ecosystem diversity, according to a new study
Annual meeting highlights adoption of conservation agriculture in Sichuan, China
CIMMYT is expanding conservation agricultural practices aimed at enhancing the productivity of labor, land and capital in China’s Sichuan Province.
Harnessing maize biodiversity for food security, improved livelihoods in Africa
Diverse, stress tolerant maize varieties are benefiting smallholders throughout sub-Saharan Africa.
New Publications: Maize Lethal Necrosis survey reveals farmer impact, future needs
A new study reveals the need for continued development of maize varieities resistant to MLN and strengthening farmer resilience.
Bayer collaboration promises new innovations for South Asia farms
CIMMYT and Bayer’s Crop Science team are looking for practical solutions to future climate-change related challenges in South Asian agriculture.
Assessing the potential of ICT in Pakistan’s agricultural extension
CIMMYT’s Agricultural Innovation Program proposed a plan for applying ICT in agricultural extension in Pakistan
Improving diet through nutritious maize in Colombia
A field day was organized at the International Center for Tropical Agriculture to show the advances of biofortified maize in Colombia.
“Farmers recommend,” a participative proposal by MasAgro Guanajuato
For a month and a half, farmers in Guanajuato shared their experiences with sustainable agriculture.
New Publications: Red root marker improves double haploid maize breeding
Improved marker identification discovered in new study by the MAIZE CGIAR Research Program .
Cereal systems in South Asia show diverse benefits of conservation agriculture
Conservation agriculture practices are climate-smart, helping farmers adapt to climate change while minimizing greenhouse gas emissions, researchers say.
Scientists aim to adapt wheat to a warmer climate with less water
Scientists battling to increase wheat production by more than 60 percent over the next 35 years to meet projected demand are optimistic that they have begun to unravel some genetic mysteries.
MasAgro named a project transforming Mexico by leading university
The Sustainable Modernization of Traditional Agriculture (MasAgro) project was named as transforming Mexico by a leading university in the country.
NAAS fellow M.L. Jat talks climate change, sustainable agriculture
Senior Scientist M.L. Jat has received India’s National Academy of Agricultural Sciences fellowship in Natural Resource Management for his “outstanding contributions in developing and scaling” conservation agriculture-based management technologies.
FAO has its finger on the ‘pulse’ when it comes to food security
Pulses, an annual leguminous crop yielding from one to 12 seeds, are essential in the fight for food security due to their nutrient value and their key role in crop rotations through the ability to fix nitrogen.