Innovations
Working with smallholders to understand their needs and build on their knowledge, CIMMYT brings the right seeds and inputs to local markets, raises awareness of more productive cropping practices, and works to bring local mechanization and irrigation services based on conservation agriculture practices. CIMMYT helps scale up farmers’ own innovations, and embraces remote sensing, mobile phones and other information technology. These interventions are gender-inclusive, to ensure equitable impacts for all.
Four CIMMYT scientists among world’s most influential scholars, based on citations
Recognized for most-cited works worldwide on Web of Science Group’s list of Highly Cited Researchers.
Launching digital agro-climate advisory platform in Ethiopia
Source: The Reporter (16 Nov 2019)
New platform will put resilience at the center of livelihoods in response to rising populations, growing food demand and ecological crisis.
Seeds of hope
Stress-tolerant maize varieties are transforming lives in northern Uganda.
CIMMYT wheat scientists receive top honors from US agricultural scientists
Hans-Joachim Braun and Alexey Morgunov receive awards and fellowships at annual meeting of crop science peers.
How Haryana cut stubble burning this season
Source: Down to Earth (13 Nov 2019)
The state of Haryana has supplied machines like the Happy Seeder to farmers, who saw costs drop and yields increase this year.
Thomas Payne honored at gathering of crop science peers
Head of CIMMYT Wheat Germplasm Bank receives Frank N. Meyer Medal for contributions to germplasm collection, conservation and use.
India pollution: How a farming revolution could solve stubble burning
Source: Deustche Welle (8 Nov 2019)
CIMMYT scientist M.L. Jat argues that India now needs to undergo a second, “evergreen” revolution, driven by technology such as the happy seeder.
Scientists develop an early warning system that delivers wheat rust predictions directly to farmers’ phones
New research describes a revolutionary early warning system that can predict and mitigate wheat rust diseases in Ethiopia.
New tools guide interventions against acid soils in Africa using lime
Experts are developing data and dashboards to advise policymakers about the cost and feasibility of liming to increase maize productivity.
Breaking Ground: Velu Govindan is mainstreaming zinc to combat hidden hunger
CIMMYT wheat breeder supports smallholder farmers without access to a diversified diet by improving nutritional quality in wheat.
It’s time to change the system, not just the technology
Changing farming technologies requires systemic change, argues Lennart Woltering in new article.
Agriculture and sustainability: the contribution of microsatellites
Source: Donne del Food (16 Oct 2019)
Study by CIMMYT, Stanford and Cornell shows microsatellites can contribute to sustainable increase of food production.
2019 World Food Prize recognizes the impact of bringing improved seeds to Africa, Asia and Latin America
The work of laureate Simon N. Groot has helped smallholder farmers to enhance vegetable production and has improved the diets of millions.
Genetics to feed the world
Source: Science Daily (15 Oct 2019)
Study demonstrates the effectiveness of genomic selection in a wheat improvement program.
A fresh look at the genes behind grain weight in spring bread wheat
New study provides an extensive field-test validation of existing genetic markers for thousand grain weight; finds both surprises and promising results.