Environmental health and biodiversity

The world needs better management of water, soil, nutrients, and biodiversity in crop, livestock, and fisheries systems, coupled with higher-order landscape considerations as well as circular economy and agroecological approaches.

CIMMYT and CGIAR use modern digital tools to bring together state-of-the-art Earth system observation and big data analysis to inform co-design of global solutions and national policies.

Our maize and wheat genebanks preserve the legacy of biodiversity, while breeders and researchers look at ways to reduce the environmental footprint of agriculture.

Ultimately, our work helps stay within planetary boundaries and limit water use, nutrient use, pollution, undesirable land use change, and biodiversity loss.

News

tag icon Environmental health and biodiversity

Participatory testing of fall armyworm (FAW) solutions is helping to find eco-friendly and cost-effective integrated pest management (IPM) packages in Kenya.

News

tag icon Environmental health and biodiversity

Upgraded technology at the KALRO research station will optimize breeding and seed systems’ work so that scientists can provide better varieties to farmers.

News

tag icon Environmental health and biodiversity

CIMMYT is working with Zimbabwe government organizations to facilitate sustainable food security initiatives.

In the media

tag icon Environmental health and biodiversity

Source: Global Indian (20 Jan 2023)

A distinguished scientist and Head of Global Wheat Improvement at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico, Dr. Ravi Prakash Singh dedicated almost four decades towards increasing food production across the globe.

News

tag icon Capacity development

In the Mbire and Murehwa districts of Zimbabwe, smallholder farmers are being introduced to agroecology interventions as part of a CGIAR Initiative.

In the media

tag icon Environmental health and biodiversity

Source: The Farming Forum (30 Dec 2022)

Latest progress on fall armyworm prevention and protection show signs of success for smallholders.

Publications

tag icon Environmental health and biodiversity

Scientists research whether nitrogen use efficiency (NUE) and tomato production in Nepal can be improved with better utilization of nitrogen fertilizer.

News

tag icon Climate adaptation and mitigation

At COP15, CIMMYT scientists highlighted the significance of DSI in conserving, exploring, and utilizing biodiversity as part of efforts to sustainably nourish the global population in a nature positive manner.

Publications

tag icon Environmental health and biodiversity

A study on the physical disturbance of soil shows that it drives changes in soil properties and affects soil microbial activity.

Publications

tag icon Environmental health and biodiversity

Scientists recommend alternative methods for preventing soil degradation that can contribute towards attaining food security.

News

tag icon Environmental health and biodiversity

CIMMYT collaborates with the Fertilizer Association of Nepal to facilitate stakeholder dialogue and address national fertilizer shortage.

News

tag icon Environmental health and biodiversity

Colleagues from across Latin America and the Caribbean gather to determine the best ways to preserve germplasm and make use of genetic resources.

Publications

tag icon Environmental health and biodiversity

Wheat farmers in Bangladesh have participated in the design and management of research trials to determine the best wheat seed storage options for their conditions.

News

tag icon Capacity development

Significant discoveries have been made for the potential improvement of production of groundnut in sub-Saharan Africa.

News

tag icon Environmental health and biodiversity

Elite wheat lines from the work are being freely shared with partners worldwide.