Environmental health and biodiversity
The world needs better management of water, soil, nutrients, and biodiversity in crop, livestock, and fisheries systems, coupled with higher-order landscape considerations as well as circular economy and agroecological approaches.
CIMMYT and CGIAR use modern digital tools to bring together state-of-the-art Earth system observation and big data analysis to inform co-design of global solutions and national policies.
Our maize and wheat genebanks preserve the legacy of biodiversity, while breeders and researchers look at ways to reduce the environmental footprint of agriculture.
Ultimately, our work helps stay within planetary boundaries and limit water use, nutrient use, pollution, undesirable land use change, and biodiversity loss.
Groundwater conservation policies help fuel air pollution crisis in northwestern India, new study finds
Climate adaptation and mitigation
Later rice planting in Haryana and Punjab leads to concentrated agricultural burning in the late fall and 39% higher peak fire intensity, contributing to poor air quality.
A burning issue
Climate adaptation and mitigation
How sustainable agriculture is helping mitigate air pollution in South Asia.
Investing in diversity
Environmental health and biodiversity
How CIMMYT fosters diversity in the workplace.
Tracing maize landraces, 50 years later
Environmental health and biodiversity
Scientists track down the families in Morelos, Mexico, who donated maize landraces to CIMMYT in 1966-67. Would they still be cultivating them?
The Molecular Maize Atlas encourages genetic diversity
Environmental health and biodiversity
With so much germplasm to categorize, what’s the best way to label them? Seeds of Discovery is working on the answer.
Growing need for food is reason for more biodiversity
Environmental health and biodiversity
A recent study in Ethiopia has concluded that encouraging biodiversity on and around agricultural land likely increases its productivity.
Farmers key to realizing EAT-Lancet report recommendations in Mexico, CIMMYT highlights
Climate adaptation and mitigation
CIMMYT was invited to discuss the findings of the EAT-Lancet Commission report and its implications for Mexico.
Experts analyze food systems at EAT-Lancet Commission report launch in Ethiopia
Climate adaptation and mitigation
Government officials, researchers and experts developed a list of recommendations going forward.
New report calls for urgent diet and food system changes to sustainably feed world
Climate adaptation and mitigation
EAT-Lancet Commission offers a roadmap for a global food system that provides a healthy, sustainable diet for the world’s 10 billion people by 2050.
The itsy bitsy spider can make a big impact in agriculture
Environmental health and biodiversity
A new study explores how conservation agriculture in southern Africa supports spider populations and diversity, which could help mitigate pest damage.
SACAU’s Majola Mabuza at COP24: How soil can help meet climate targets
Climate adaptation and mitigation
“At the production stage, soils have an important role to play in reducing carbon emissions.”
Gratitude for soil
Climate adaptation and mitigation
If we take care of our soils, our soils will take care of us.
New digital maps to support soil fertility management in Nepal
Environmental health and biodiversity
The maps include information on soil PH, organic matter, total nitrogen, clay content and boron content.
New Soil Intelligence System for India provides high-quality data using modern analytics
Capacity development
The initiative will serve to develop comprehensive soil information at scale for the states of Andhra Pradesh, Bihar and Odisha
Fighting hidden hunger from the ground up: the powerful link between soils and nutritious food
Environmental health and biodiversity
