News
Plant-based materials catch on with home-goods designers
Capacity development
Source: The Manila Times (26 May 2020)
Mexican designer Fernando Laposse partnered with CIMMYT and works with a village of Mixtec farmers to transform unused maize husks into furniture.
Preserving the legacy of biodiversity
Climate adaptation and mitigation
Maize and wheat seeds from all over the world are preserved at the CIMMYT genebank, used to bring new varieties to farmers, and backed up at the Global Seed Vault.
Fawligen registered in Bangladesh
Environmental health and biodiversity
Source: PR Newswire (18 May 2020)
CIMMYT contributed to rapid assessment and registration of biological control for fall armyworm.
Coronavirus lockdown diets look the same the world over: Bread, beans, and comfort food
Environmental health and biodiversity
Source: Fortune (18 Apr 2020)
Biodiversity loss poses dangers for the robustness of the environment, the safety of our food supply chain and potential exposure to pandemics.
Why Conserving Biodiversity Is Crucial to Prevent Future Pandemics
Climate adaptation and mitigation
Source: The Wire (14 Apr 2020)
Biodiversity loss creates new opportunities for pathogens to move from one species to another.
Arms Race Part 1: Ug99
Environmental health and biodiversity
Source: Plantopia (9 Apr 2020)
CIMMYT senior scientist Dave Hodson discusses striking parallels between wheat rust and global human epidemics on new podcast.
Safeguarding biodiversity is essential to prevent the next COVID-19
Environmental health and biodiversity
Experts share their insights on the link between biodiversity loss and emerging infectious diseases.
Systems thinking at work in South Asia’s food production
Environmental health and biodiversity
New blog published by the Chicago Council on Global Affairs argues that balancing food security, rural livelihoods, water for agriculture and air quality need not be a zero-sum game.
Why heirloom tortillas are an endangered species
Environmental health and biodiversity
Source: Maclean's (6 Mar 2020)
Preserving ancient maize landraces in Mexico is key for biodiversity, food security and future sustainability.
One-minute science: Trent Blare and blue maize products
Environmental health and biodiversity
Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.
Pests and diseases and climate change: Is there a connection?
Climate adaptation and mitigation
Although farmers have been battling pests and diseases since the dawn of agriculture, experts warn that climate change could accelerate or expand their spread.
âSharingâ or âsparingâ land?
Environmental health and biodiversity
How can we feed more people while protecting nature and biodiversity?
Growers issued yellow rust warning
Environmental health and biodiversity
Source: Dawn (6 Feb 2020)
CIMMYT warns wheat-growing farmers in Pakistan to watch for yellow rust disease.
A wake-up call for the fertilizer industry
Climate adaptation and mitigation
At international conference, plant nutrition experts highlight the important role of sustainability.
Policy brief highlights opportunities to promote balanced nutrient management in South Asia
Environmental health and biodiversity
CSISA publishes policy and research note on how to develop balanced nutrient management innovations in the region.
