Environmental health and biodiversity

The world needs better management of water, soil, nutrients, and biodiversity in crop, livestock, and fisheries systems, coupled with higher-order landscape considerations as well as circular economy and agroecological approaches.

CIMMYT and CGIAR use modern digital tools to bring together state-of-the-art Earth system observation and big data analysis to inform co-design of global solutions and national policies.

Our maize and wheat genebanks preserve the legacy of biodiversity, while breeders and researchers look at ways to reduce the environmental footprint of agriculture.

Ultimately, our work helps stay within planetary boundaries and limit water use, nutrient use, pollution, undesirable land use change, and biodiversity loss.

Press releases

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FAO and CIMMYT team up to boost traditional nutrient-rich, climate-resilient crops and healthy soils to enhance diet quality for today and tomorrow.

Blogs

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The UU Share Fair showcased an array of innovative technologies poised to transform agricultural practices in the region.

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Project Manager
Blogs

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ACASA’s research yields not just data but seeds of hope, foreseeing a transformative future in CA adoption, shaping African agriculture and beyond.

Press releases

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The Novo Nordisk Foundation has awarded a grant of up to USD 21.1 million to CIMMYT for a groundbreaking initiative to mitigate the environmental impact of agriculture, by developing new wheat varieties that are capable of reducing agriculture’s nitrogen footprint. The CropSustaiN initiative could have sweeping implications for global food security and environmental sustainability.

News

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Experts from Chinese agricultural research organizations and CIMMYT partnered to deliver workshops for African scientists and breeders on mitigating the effects of wheat Fusarium head blight.

News

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As a part of CIMMYT’s Soil-borne Pathogens (SBP) program in Türkiye, a group of scientists and professors from Bihar, India, visited Türkiye to attend a training course on soil and root health. Participants embarked on a transformative journey driven by a shared passion for climate-resilient agriculture. Coordinated by the Borlaug Institute for South Asia (BISA), their mission unfolded across the picturesque landscapes of Türkiye, where they delved into the depths of soil and root health management.

Features

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Conservation Agriculture promotes climate resilience, increased crop yields, and healthier plants, supporting livelihoods and food security across the region. Grace Malaicha tells her story.

Publications

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Combining diversification strategies boosts synergies and reduces tradeoffs.

Publications

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Crop residue and weed control in southern Africa

Blogs Publications

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Conservation Agriculture offers sustainable solutions for Malawi’s agriculture. Prioritizing farmer-centered approaches can drive widespread adoption, ensuring food security and climate resilience.

Blogs

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It’s not just dirt. Soil health is a key component in agricultural sustainability.

Blogs

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SIFAZ is shifting farmer mindsets towards promoting sustainable practices that not only improve cassava yields but minimize physical labor.

News

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The detection of a Ug99 race in Nepal highlights the effectiveness of the wheat rust surveillance and monitoring systems developed by CIMMYT and partners.

Blogs

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El Niño has contributed to starkly different weather patterns in northern and southern Zambia. On World Water Day 2024, this piece navigates the complex challenge of mitigating water abundancy and scarcity through different agricultural practices that support livelihoods and food security.