Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Study links climate change with wheat blast; warns crop yield could drop by 75% in South America, Africa by 2050
Climate adaptation and mitigation
Source: DownToEarth ()
CIMMYT’s study warns that climate change could cause wheat blast to reduce global wheat yields by 13% by 2050.
East African wheat breeding pipeline and E&SSA network
Climate adaptation and mitigation
Genetic trials in the region will continue throughout 2024 and 2025 to establish a baseline for genetic gains and to enable the assessment of the breeding pipeline’s progress in the coming years.
Reaching farmers in Zambia
Capacity development
AID-I conducted a community sensitization to connect Zambian farmers with existing mobile networks that provide agricultural and climate data.
CIMMYT unveils 20 heat-resistant maize hybrids to combat climate change in South Asia
Climate adaptation and mitigation
CIMMYT has introduced 20 heat-resistant maize hybrids in South Asia, including Pakistan, to boost resilience against climate change and support smallholder farmers.
Advancing conservation agriculture
Capacity development
A workshop brings together scientists to share the latest innovations in conservation agriculture to benefit smallholder farmers and reduce the effects of climate change on food production.
CIMMYT joins global efforts to curb greenhouse emissions and strengthen food systems
Climate adaptation and mitigation
CIMMYT promoted ways to lessen climate shocks, especially for smallholder farmers who inordinately suffer the effects of climate change, including rising temperatures and extended droughts.
Will plants ever fertilize themselves?
Capacity development
Source: The New Yorker ()
Researchers, including Sieg Snapp from CIMMYT, are pioneering crops that fertilize themselves by harnessing atmospheric nitrogen.
Researchers push for adoption of high-yielding millet varieties in Busia
Climate adaptation and mitigation
CIMMYT and partners are spearheading the adoption of high-yielding millet varieties to boost food security and tackle climate change.
Strengthening resilience in Mutoko farmers through agroecological research
Capacity development
A workshop to help tackle climate challenges faced by Mutoko farmers generated significant interest among farmers and stakeholders to work towards sustainable approaches.
USAid programme equips rural farmers
Climate adaptation and mitigation
Source: Zimbabwe Independent ()
Heat tolerant maize hybrids: a pursuit to strengthen food security in South Asia
Climate adaptation and mitigation
CIMMYT’s systematic and targeted breeding strategy in South Asia helped develop 20 high yielding and heat-stress tolerant maize hybrids. The ongoing efforts strengthens the livelihood of farm families who are highly vulnerable to climate change in the Asian tropics.
Wheat blast spread globally under climate change modeled for the first time
Climate adaptation and mitigation
Climate change: fungal disease endangers wheat production.
Transforming Agriculture: A Day in Cambodia with Wanjiku Guchu
Climate adaptation and mitigation
Source: CGIAR ()
CIMMYT contributes significantly to the global Excellence in Agronomy Initiative, focusing on sustainable agriculture and climate adaptation.
Soybean rust threatens soybean production in Malawi and Zambia
Climate adaptation and mitigation
Soybean production in sub-Saharan Africa is expected to grow by over 2% per annum to meet the increasing demand. However, as production increases, significant challenges caused by diseases, pests, declining soil fertility, and other abiotic factors remain.