Climate adaptation and mitigation

Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.

In the media

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Source: Life Technology (30 Oct 2023)

AGREE, created by UC Davis and CIMMYT, helps analyze emissions from diverse agricultural activities.

In the media

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Source: Medium (30 Oct 2023)

Sainsbury Lab, John Innes Centre and 21 institutes, led by CIMMYT, join forces to monitor plant pathogens and improve wheat productivity in East Africa and South Asia.

In the media

tag icon Climate adaptation and mitigation

Source: Kisan of India (17 Oct 2023)

Research from IISER Bhopal, CIMMYT and the University of Michigan calls for urgent action and highlights the potential of technology to reduce emissions and promote sustainable agriculture.

Features

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Building on a partnership spanning more than five decades, Indian and CIMMYT wheat scientists, policymakers and farmers forge a transformation path, applying innovations that ensure national food security and resource conservation.

In the media

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Source: The Kathmandu Post (10 Oct 2023)

In Nepal, the collaboration between IWMI, CIMMYT, and local governments thus opened a promising path toward sustainable agricultural development, where the enthusiasm and involvement of farmers became the cornerstone of progress and innovation.

News

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As the world faces food insecurity and malnutrition fueled by a changing climate, experts reveal that millets, a valuable nutritious and climate-resilient food source, offer an opportunity to enhance sustainable food production and transform food systems.

Publications

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New survey identifies opportunities for redesigning crop varieties to win the race between climate change and food security.

In the media

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Source: Grain Central (26 Sep 2023)

Breeding and seed technology is an important part of the partnerships that will continue to foster thriving markets.

In the media

tag icon Climate adaptation and mitigation

Source: Quartz (20 Sep 2023)

As hotter temperatures and drought become the norm in places used to growing wheat, CIMMYT is working to face new and ongoing challenges to develop a more climate resilient wheat.

Blogs

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Cary Fowler, U.S. special envoy for food security, warns of dire consequences if the international community fails to act to mitigate climate change impacts on agrifood systems. The CIMMYT 2030 Strategy holds the approach to respond and mitigate some of the worst effects of this looming crisis.

In the media

tag icon Climate adaptation and mitigation

Source: NewsDay (7 Sep 2023)

CIMMYT in partnership with various research institutions, seeks to increase livestock production and productivity by farmers through the Livestock Production Systems in Zimbabwe (LIPS-Zim) project.

Blogs

tag icon Climate adaptation and mitigation
In the media

tag icon Climate adaptation and mitigation

Source: Mongabay (28 Aug 2023)

CIMMYT research, Prasanna Boddupalli, emphasise the importance of reorienting food production systems and agricultural policy across the Congo Basin.

Blogs

tag icon Climate adaptation and mitigation

Supporting a gradual, step-wise adoption of conservation agriculture — along with livestock and residue management, use of new crops and improved varieties, and appropriate mechanization — appears promising.