Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
It’s time to scale: Emerging lessons from decades of Conservation Agriculture research in Southern Africa
ACASA’s research yields not just data but seeds of hope, foreseeing a transformative future in CA adoption, shaping African agriculture and beyond.
Re-imagining heat tolerance traits in wheat – part 2
Source: Seed Quest ()
CIMMYT and partners are developing heat-tolerant wheat varieties using advanced technologies.
Heat tolerant maize: a solution for climate change-induced 360◦ water deficits
Heat tolerance and high yield potential are essential traits in maize to adopt climate change effects in lowland tropics.
New innovative crops could significantly reduce agriculture’s climate change impact and environmental footprint
The Novo Nordisk Foundation has awarded a grant of up to USD 21.1 million to CIMMYT for a groundbreaking initiative to mitigate the environmental impact of agriculture, by developing new wheat varieties that are capable of reducing agriculture’s nitrogen footprint. The CropSustaiN initiative could have sweeping implications for global food security and environmental sustainability.
Translating strategy into scientific action
Researchers and partners from the Sustainable Agrifood Systems (SAS) program determined how to achieve agrifood system goals in alignment with CIMMYT’s 2030 Strategy.
Opinion: Aid competes with long-term solutions to Sudan’s hunger crisis
Restoring food production within the country is just as important as emergency food aid — if not, Sudan risk racing from crisis to crisis.
Gridded crop modeling to simulate impacts of climate change and adaptation benefits in ACASA
Gridded crop modeling builds an understanding of how climate change impacts crops, helping researchers to adapt agricultural methods and combat food insecurity.
Roots of resilience: my journey as a Conservation Agriculture champion
Conservation Agriculture promotes climate resilience, increased crop yields, and healthier plants, supporting livelihoods and food security across the region. Grace Malaicha tells her story.
Greater successes through NARS partnerships
BISA has been an exemplary partner in building and supporting a strong ACASA team and establishing strong, financially supported partnerships with NARS.
Re-imagining heat tolerance traits in wheat
Source: Ground Cover ()
Agricultural research adds billions of dollars to economy
Crop technology from CGIAR, including CIMMYT seed varieties, contributes US $47 billion each year to the global economy according to fresh analysis of six decades’ worth of data.
Sustaining Conservation Agriculture initiatives: lessons from Malawi
Conservation Agriculture offers sustainable solutions for Malawi’s agriculture. Prioritizing farmer-centered approaches can drive widespread adoption, ensuring food security and climate resilience.
Stakeholders call for a holistic approach to managing Kenya’s dryland crop seed system
Source: Farmers Trend ()
The February 2024 Kenya Drylands Crop Seed Systems Workshop focused on enhancing seed systems for agricultural productivity in Kenya’s semi-arid regions.
Digging in the Dirt: Detailed soil maps guide decision-making, from the field to the policy room
It’s not just dirt. Soil health is a key component in agricultural sustainability.