Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Potential for independent performance information to shape farmers’ seed choice for hybrid maize: Insights from Kenya
Climate adaptation and mitigation
CIMMYT uses innovative survey technique to quantify how farmers seed purchases can be influenced by information on product performance
Helping Colombia’s smallholder farmers to leverage and preserve maize diversity
Climate adaptation and mitigation
To enhance the food security of Colombian smallholder farmers, a group of CIMMYT specialists and local organizations are studying maize value chains in various regions of the country to establish effective strategies for the conservation and production of native maize, particularly to link farmers with niche markets
Linking sustainable agricultural methods
Climate adaptation and mitigation
CIMMYT researchers examine the possibility and benefits of linking Conservation Agriculture and carbon credits.
CIMMYT Distinguished Scientist Matthew Reynolds named recipient of the 2024 International Crop Science Award
Climate adaptation and mitigation
The annual award recognizes individuals who have made excellent contributions to crop science through knowledge-sharing, national and international collaboration, and research impact.
Eight-year study in India by CGIAR and ICAR scientists suggests adoption of Conservation Agriculture can boost yields and manage an increasing carbon footprint
Climate adaptation and mitigation
Agronomists, social scientists, and climate experts study the advantages of integrating Conservation Agriculture into a wide range of cropping systems practiced in the Western Indo-Gangetic Plains.
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
Capacity development
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.
Mars delivers record carbon emissions reduction
Climate adaptation and mitigation
CIMMYT collaborates with Mars to promote regenerative agriculture and climate-smart practices, enhancing farm resilience and reducing greenhouse gas emissions in Mexico
Climate Change And Growing Global Population Affects Food Security; Africa Most Affected Continent
Climate adaptation and mitigation
Source: Nature World News ()
Digital solutions advance soil health for sustainable food systems and climate resilience
Climate adaptation and mitigation
Digital tools that improve access to information and enhance farmers’ ability to learn, innovate, and adapt will play a significant role in advancing soil health.
Launch of a new Global Partnership for the Vision for Adapted Crops and Soils initiative
Capacity development
FAO and CIMMYT team up to boost traditional nutrient-rich, climate-resilient crops and healthy soils to enhance diet quality for today and tomorrow.
Transforming agriculture in sub-Saharan Africa: a new dawn for millet production
Climate adaptation and mitigation
As climate challenges intensify, a groundbreaking initiative is underway to revolutionize millet production in sub-Saharan Africa, leveraging the crop’s resilience and nutritional benefits to ensure sustainable food systems. A multi-faceted approach to enhancing millet production sets the stage for future initiatives and research aimed at realizing the full potential of millets in Africa.
G7 summit highlights importance of sustainable food systems
Climate adaptation and mitigation
CIMMYT contributes to the G7 goals on agricultural productivity, food security, and climate change through the Vision for Adapted Crops and Soils initiative.
Innovation hubs in western Honduras, cornerstones for agricultural sustainability
Capacity development
By means of the regional initiative AgriLAC Resiliente, the InnovHub Occidente de Honduras technical team continues to promote sustainable agricultural practices in order to transform Honduran fields.