Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.
Mars delivers record carbon emissions reduction
CIMMYT collaborates with Mars to promote regenerative agriculture and climate-smart practices, enhancing farm resilience and reducing greenhouse gas emissions in Mexico
Climate Change And Growing Global Population Affects Food Security; Africa Most Affected Continent
Source: Nature World News ()
Digital solutions advance soil health for sustainable food systems and climate resilience
Digital tools that improve access to information and enhance farmers’ ability to learn, innovate, and adapt will play a significant role in advancing soil health.
Launch of a new Global Partnership for the Vision for Adapted Crops and Soils initiative
FAO and CIMMYT team up to boost traditional nutrient-rich, climate-resilient crops and healthy soils to enhance diet quality for today and tomorrow.
Transforming agriculture in sub-Saharan Africa: a new dawn for millet production
As climate challenges intensify, a groundbreaking initiative is underway to revolutionize millet production in sub-Saharan Africa, leveraging the crop’s resilience and nutritional benefits to ensure sustainable food systems. A multi-faceted approach to enhancing millet production sets the stage for future initiatives and research aimed at realizing the full potential of millets in Africa.
G7 summit highlights importance of sustainable food systems
CIMMYT contributes to the G7 goals on agricultural productivity, food security, and climate change through the Vision for Adapted Crops and Soils initiative.
Innovation hubs in western Honduras, cornerstones for agricultural sustainability
By means of the regional initiative AgriLAC Resiliente, the InnovHub Occidente de Honduras technical team continues to promote sustainable agricultural practices in order to transform Honduran fields.
CIMMYT calls for direct agricultural investment to address Sudan’s food crisis
CIMMYT proposes actions to respond to the deteriorating food crisis catalyzed by the ongoing civil war in Sudan.
Climate-proofing India’s daily bread: The race for resilient wheat
Source: Thomson Reuters Foundation ()
CIMMYT is key in developing climate-resilient wheat in India, boosting food security.
A journey through Bangladesh’s ground-breaking agricultural practices
In a visit by USAID and CIMMYT, cutting-edge agricultural approaches in Bangladesh highlighted the power of combining technological innovations, climate-focused practices, and community power.
Transforming Agriculture Together: Insights from the Ukama Ustawi Share Fair
Source: CGIAR ()
CIMMYT showcased sustainable agriculture at the Ukama Ustawi Share Fair to enhance resilience and farmer livelihoods.
New heat-tolerant wheat varieties prove fruitful for Ethiopia’s irrigated lowlands
The release of new lines by the ADAPT-Wheat project will expand Ethiopia’s total farming area and wheat production by opening up lowland farming opportunities.
Unlocking genetic innovations through collaborative pathways
The International Maize Improvement Consortium for Africa field day in Harare enabled CIMMYT to showcase genetically diverse maize lines, have structured dialogues with diverse stakeholders, and review and refine breeding strategies and approaches.