Climate adaptation and mitigation

Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.

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Mexico aims to boost domestic wheat production 9 percent by 2018, said a government official at a conference in Ciudad Obregon in the northern Mexican state of Sonora.

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Agriculture has the potential to be “part of the solution to reduce the impact of climate change,” according to Dr. R.S. Paroda, Chairman of the Trust for Advancement of Agricultural Sciences, who was one of nearly 100 participants at a launching and planning workshop for Flagship Projects on climate-smart agriculture of the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS). Held on 24-25 February in New Delhi, the event was jointly organized by CIMMYT and the International Food Policy Research Institute (IFPRI), with participants from Bangladesh, India, Nepal and other partnering countries.

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Water plays a vital role in crop production, but flooding in vulnerable regions also ruins crops and hinders aid agencies’ efforts to reach people affected by crisis.

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World Bank program shores up drought losses by providing Senegalese farmers with short cycle, drought-resistant seeds to help them salvage the season’s crops.

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Nguse Adhane, a smallholder farmer who lives in a small village in Ethiopia, collects his water from a spring source, which runs dry for months at a time.

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This irrigation reservoir at the Kulumsa Agricultural Research Center in Ethiopia’s highlands captures water from a nearby beer distillery, diverting it from a river.

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During 9-11 March, scientists from 90 countries gathered at the Global Forum for Innovations in Agriculture in Abu Dhabi to discuss the looming topic of feeding nine billion people by the year 2050.

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The Zimbabwe Maize Breeding Programme was honored on 13 February 2015, as the 2014/2015 Presidential Award winners in agricultural research during a ceremony attended by more than 1,500 people at the Research Council of Zimbabwe’s 10th International Research Symposium held in Harare.

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The Feed the Future initiative of the U.S. Agency for International Development (USAID) featured CIMMYT’s Heat Tolerant Maize for Asia (HTMA) project in a recent newsletter, highlighting it as an exemplary public-private partnership. Launched in 2013, the project is developing heat-resilient hybrid maize for resource-poor smallholder farmers in South Asia whose livelihoods are threatened by climate change.

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Heat and drought are a major cause of wheat yield losses worldwide, problems that scientists predict will worsen due to climate change.

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Born out of the Drought Tolerant Maize for Africa (DTMA) Initiative and other CIMMYT-Africa maize projects, the Drought Tolerant Maize for Africa Seed Scaling (DTMASS) project will improve the demand for and availability of high-quality, affordable, certified seed of drought-tolerant maize varieties for small-scale farmers across eastern and southern Africa.

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The Chief Minister of Bihar, India, Shri Jitan Ram Manjhi, affirmed his support for the Borlaug Institute for South Asia (BISA) and its efforts to ensure food security, in a meeting with Thomas A. Lumpkin, director general of CIMMYT, and with government, BISA and CIMMYT representatives on 3 February.

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“To increase my production, I don’t burn residues; I use them. I practice conservation agriculture.” This slogan was promoted by CIMMYT’s Global Conservation Agriculture Program (GCAP) from March to May 2015 through a communications campaign in the state of Chiapas, Mexico. The campaign aimed to inform farmers and agronomists of the devastating effects of residue burning and its potential risks. It also focused on topics such as the benefits of residue retention, sustainable alternatives to conventional practices, and how burning contributes to global warming.

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