Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Zero-till wheat raises farmers’ incomes in eastern India, research shows
Rebuilding livelihoods: CIMMYT supports agricultural recovery in Nepal
CGIAR open letter to the heads of state attending the 70th UN General Assembly
Martin Kropff and John Snape joined leaders from CGIAR centers worldwide in an open letter to the heads of state at the 70th UN General Assembly in New York.
The first heat tolerant maize hybrids are licensed for deployment in Bangladesh, India and Nepal
A ‘double-hatted’ maize variety brings good tidings to farmers in western Kenya
AAA hybrids move towards commercialization
PLC6 is a term used to refer to an advanced stage of hybrid testing at Syngenta, a partner of the Affordable, Accessible, Asian (AAA) Drought Tolerant Maize Project. Four hybrids, representing combinations of Syngenta and CIMMYT germplasm are currently at PLC6 in big plots at multiple locations. The trajectory of this process points to pilot marketing of a limited quantity of hybrid seed in 2016 and a full market launch in 2017.
Wheat scientists urge funding boost after UK-U.S. food security report
Food shortages will escalate due to climate-change related production shocks and the international community must prepare to respond to price increases and social unrest.
From the eye in the sky to the cell phone in the field: technologies for all
For many farmers in the developing world, cell phones are the most accessible form of technology, but are only one of many technologies changing agriculture.
Climate change, maize production and food security in sub-Saharan Africa
Although climate change is a global phenomenon, its impacts vary depending on region and season. To formulate appropriate adaptation options and ensure timely responses, we first need to better understand the potential impacts of climate change on maize yield and production, on different spatial and temporal scales.
Tech-savvy women in Haryana implement precision fertilizer application
The state of Haryana, India’s breadbasket, faces a major challenge due to the excessive use of nitrogen fertilizer (N: P: K = 27.2: 9.8: 1) in agriculture. The overuse of nitrogen fertilizer in the rice-wheat systems of Haryana has led to high production costs, low efficiency, environmental pollution and nitrate contamination of groundwater, which causes blue baby syndrome in young children.
Maize that packs a punch in face of adversity: unveiling new branded varieties for Africa
Training on developing stress-resilient maize at CIMMYT-Hyderabad, India
A training course on developing stress-resilient maize for early-/mid-career maize breeders from national programs, agricultural universities and seed companies, especially small and medium enterprises (SMEs), was held at CIMMYT-Hyderabad, India, on 15 May 2015. The course was open to partners in the Heat Tolerant Maize for Asia (HTMA) project and members of the International Maize Improvement Consortium (IMIC-Asia). It covered key aspects of precision phenotyping, including enhancing precision of field trials, managing adequate levels of stress to express available genotypic variability, using advanced tools to capture data efficiently and precision in recording various traits in phenotyping trials.