Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Facing the fall armyworm threat
Climate adaptation and mitigation
In a new blog published by Farming First, B.M. Prasanna discusses overcoming a pest that has been ravaging fields in Africa.
Breaking Ground: Leonard Rusinamhodzi on innovating farming systems for climate change
Climate adaptation and mitigation
Leonard Rusinamhodzi works with African farmers to innovate farming systems in the face of climate change.
Establishing a soil borne pathogen research center in Turkey
Climate adaptation and mitigation
Turkey’s Ministry of Food, Agriculture and Livestock has for the first time allocated funding to establish a world-class center for research on soil borne pathogens.
New publications: How climate-smart is conservation agriculture?
Climate adaptation and mitigation
A new study shows that while CA is well suited to helping farmers adapt to, and even increase profits in changing climates, there is considerable uncertainty about how much CA contributes to the mitigation aspect.
Climate disasters are closing in. Why have we forgotten farmers?
Climate adaptation and mitigation
With fragile food systems at the mercy of the increasingly erratic weather, they stand to lose a lot more than those of us with the resilience to bounce back.
Better farmer access to machinery eases crop residue burning in India
Climate adaptation and mitigation
Farmers in India are benefitting from technological innovations that can help prevent damaging smog levels in the capital Delhi and other areas.
World leaders: Back climate change action in agriculture to give our food system a fighting chance
Climate adaptation and mitigation
Helping farming families thrive while fighting climate change in Mexico
Climate adaptation and mitigation
Women and youth help lead efforts to adopt climate-friendly farming and safeguard indigenous maize yields.
New Publications: Conservation agriculture increases the adaptive capacity of cropping systems
Climate adaptation and mitigation
A new study examined over 700 independent studies to find out if Conservation Agriculture works in a variety of environmental conditions in tropical areas.
Climate insurance for farmers: a shield that boosts innovation
Climate adaptation and mitigation
New insurance products geared towards smallholder farmers can help them recover their losses, and even encourage investment in climate-resilient innovations.
New crop varieties that counter climate change: a best bet for farmers
Climate adaptation and mitigation
New study uncovers climate footprint of India’s favorite foods
Climate adaptation and mitigation
India needs to tackle greenhouse gas emissions from its rice and livestock sectors according to a study by CIMMYT and partners.
Breaking Ground: Clare Stirling sees no silver bullets to control agriculture’s emissions
Climate adaptation and mitigation
Scientist Clare Stirling describes how agriculture can reduce its emissions and adapt to climate change.
Campaign against residue burning seeks to make India’s “food bowl” sustainable
Climate adaptation and mitigation
In the 1960s, India became the center of the Green Revolution. Today, India needs a new Green Revolution.
Project helps African farmers identify regional best practices
Climate adaptation and mitigation
Traditional farming systems in Africa must be updated for today’s climate and market challenges, according to a new article from the University of Queensland.