Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Sustainable agriculture poised to save Mayan rainforests from deforestation
Sustainable farming practices allow smallholder farmers to improve maize yields while reducing deforestation in Mexico, report finds.
Drought- and heat-tolerant maize tackles climate change in southern Africa
CIMMYT’s drought-tolerant varieties have been delivered to three million farmers across Africa.
Taking aim at climate change
Check out our latest fact sheet and learn how CIMMYT is responding to climate change.
New Publications: How to better breed maize for future climates in Latin America
New study reveals findings to help increase drought and heat tolerance in Latin American maize.
Growing more with less: Improving productivity, resilience and sustainability in Africa
Sustainable intensification is helping farmers in Sub-Saharan Africa become more productive, while adapting to and mitigating climate change.
“CIMMYT 50” delegates tackle obstacles to achieving global food security
From the field to the laboratory, new technology plays a major part in the international effort to develop seeds and cropping systems that will help achieve food security.
African Conservation Tillage Network CEO calls for high level support of conservation agriculture
Regional and national support for conservation agriculture is key to achieving widespread sustainable production intensification says Saidi Mkomwa, CEO African Conservation Tillage Network.
New high-yielding maize aids smallholder farmers, helps hungry in drought-hit Africa
Bigger and healthier maize is helping counter the effects of severe drought caused by the warming effects of an El Nino weather system.
New generation of hunger fighters needed, says Julie Borlaug at CIMMYT 50th anniversary
Encourage youth willing to become “hunger fighters” to take up the challenges of farming despite erratic weather caused by climate change, drought, dwindling water supplies and nutrient-depleted soil.
A Chat With: DuPont Pioneer president points to technology to boost yields
Data and predictive analytics can help seeds reach their full yield by providing farmers with information and management advice, said DuPont Pioneer President Peter Shickler.
New Publications: Will we be able to do enough to mitigate agriculture’s impact on global warming?
Agricultural mitigation strategies likely to fall short of recommended temperature caps for global warming.
New Publications: Research sheds light on climate and yield risk in South Asia
Research highlights important risks to farmers’ yields in Pakistan due to climate change.
A Chat With: Mark Lynas – sustainable agriculture key to food security amid climate change
Sustainable agricultural practices are key to feeding the global population in the face of climate change said Environmentalist Mark Lynas.
A Chat With: U.S. nutritionist Julie Miller Jones speaks out about GE crops
Leading nutritionist sets out to educate the general public on the benefits of genetically modified crops.
Expanding for faster and wider deployment of heat-tolerant hybrids in South Asia
HTMA’s annual review and planning meeting was held in Kathmandu, Nepal, on 25-26 July 2016.