Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Project helps African farmers identify regional best practices
Climate adaptation and mitigation
Traditional farming systems in Africa must be updated for today’s climate and market challenges, according to a new article from the University of Queensland.
Scaling sustainable agriculture in South Asia
Climate adaptation and mitigation
A two-day regional policy dialogue on scaling conservation agriculture for sustainable intensification in South Asia was held in Dhaka, Bangladesh from September 8-9, 2017.
Researchers set new climate services strategy in Bangladesh
Climate adaptation and mitigation
Scientists from across South and Southeast Asia launched a new agenda earlier this week to boost community involvement in developing climate information and extension messaging services across the region.
High-level meeting to set climate services agenda for South and Southeast Asia
Climate adaptation and mitigation
Leaders from across South and South East Asia will gather next week to exchange ideas and strategies on how to support agricultural climate services in the region.
New initiative strengthens agricultural drought monitoring in Bangladesh
Climate adaptation and mitigation
As Bangladesh faces an extensive drought for the second year in a row, partnerships are working to strengthen drought monitoring programs to help farmers.
Study reveals new opportunities to cut greenhouse gas emissions in India
Climate adaptation and mitigation
India is one of the world’s largest contributors to global warming, but simple changes in farm management can drastically cut emissions while meeting food demand.
New Publications: New environmental analysis method improves crop adaptation to climate change
Climate adaptation and mitigation
Breaking Ground: Mainassara Zaman-Allah uses remote sensing to expedite phenotyping
Climate adaptation and mitigation
Mainassara Zaman-Allah uses new technologies to speed up the collection of plant information for breeding.
New sustainable agriculture initiative targets India’s second most populous state
Climate adaptation and mitigation
A new project is bringing sustainable technologies and practices to one-thousand villages in Maharashtra, India.
New Publications: Climate change adaptation practices decrease poverty, boost food security
Climate adaptation and mitigation
Farmers in Pakistan that practice climate change adaptation strategies have higher food security levels and are less likely to live in poverty than those that don’t.
Sustainable agriculture for healthy forests
Climate adaptation and mitigation
Agriculture is the second largest emitter of global greenhouse gas emissions and largest driver of deforestation, making the sector one of the top contributors to climate change and biodiversity loss.
Maize breeding on track for climate change in Africa, scientist urges bigger investments
Climate adaptation and mitigation
With appropriate funding, maize yields can continue to increase in extreme heat and drought conditions, scientists say.
Breaking Ground: David Guerena transfers world-class science to smallholder farmers
Climate adaptation and mitigation
David Guerena recently joined CIMMYT as soil scientist-systems agronomist, he leads soils/nutrient management activities in Nepal.
CIMMYT doctoral student wins award for outstanding thesis
Climate adaptation and mitigation
CIMMYT doctoral student and ETH ZĂĽrich graduate Stephanie Cheesman has won the 2017 Hans Vontobel-Preis.
Breakthroughs in agriculture for action on climate change
Climate adaptation and mitigation
Climate change presents a formidable challenge as one of the biggest constraints to improving food systems, food security and poverty alleviation around the world, especially for the world’s most vulnerable people.
