Climate adaptation and mitigation

Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.

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Experts discuss agricultural research and food security at the 2018 Borlaug Dialogue.

Features

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Ten farmers in a hot and dry area of Zimbabwe trial intercropping legumes and green manure cover crops alongside their maize, to assess their impact on soil fertility.

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Participants in GLF Nairobi 2018 called for concrete collective action to restore degraded landscapes.

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Crop growth simulation models coupled with climate model projections are promoted and increasingly used for assessing impacts of climate change on crop yields and for informing crop-level adaptations.

Features

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Indigenous farmers in Oaxaca are custodians of maize biodiversity, growing seeds passed down over generations.

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New scientific research into “layering” climate smart agriculture techniques shows promise, demonstrating the potential for crop adaptability to climate change.

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In this interview, Iván Ortíz-Monasterio, expert on sustainable intensification and wheat crop management, discusses the overuse of nitrogen fertilizer and related consequences, his experience with farmers, and his outlook for the future.

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Country Representative for Research and Partnerships and Systems Agronomist
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After eight years the Sustainable Intensification of Maize-Legume Cropping Systems for Food Security in Eastern and Southern Africa (SIMLESA) project concludes this June.

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Crop genetic gains remain too low, and international scientists are making a concerted effort to determine how best to increase yields.

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