Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Mexico’s agriculture secretary calls for an integrated approach to reach the Sustainable Development Goals
Climate adaptation and mitigation
Villalobos highlights the importance of improving food systems and agriculture to fight violence and forced migration.
Highlighting innovation in Latin American maize agri-food systems
Climate adaptation and mitigation
Maize experts, as well as scientists from other key crops, from around the world came together to discuss these challenges and how to solve them at the 23rd Latin American Maize Reunion and 4th Seed Congress, held October 7-10 in Monteria, Colombia.
Pulses, cobs and a healthy soil prove the success of a rural innovator
Climate adaptation and mitigation
Long-term research on climate-smart agriculture in Malawi has improved the productivity, resilience and prospects of Mary Twaya, a single mother of three.
Mexico City to host Interdrought 2020
Climate adaptation and mitigation
Global conference will serve as forum for collaboration on crop production in water-limited environments.
Microsatellite data can help double impact of agricultural interventions
Climate adaptation and mitigation
Researchers argue data from small satellites can help target agricultural interventions to locations where impact will be greatest.
October is World Food Prize month at William Penn University
Climate adaptation and mitigation
Source: Oskaloosa Herald (30 Sep 2019)
This year’s speaker is Bram Govaerts, the global Director Innovative Business Strategies at CIMMYT.
Scientists propose a low-cost, reliable system to measure soil organic carbon
Climate adaptation and mitigation
Using existing sources of information, quantifying soil organic carbon would be a first step to increasing it, a crucial way to support climate change mitigation and agricultural resilience.
Breaking Ground: P.H. Zaidi helps Asian farmers get healthy harvests despite climate variability
Climate adaptation and mitigation
CIMMYT maize physiologist supports development of new climate-resilient maize varieties that help resource-poor Asian farmers protect their food and income security.
Toolkits to deal with Asian droughts
Climate adaptation and mitigation
Source: The Third Pole (23 Sep 2019)
CIMMYT, ICIMOD and partners launched a Regional Drought Monitoring and Outlook System for South Asia.
Climate-smart agriculture: A winning strategy for farming families in El Niño seasons
Climate adaptation and mitigation
A recent study from the International Maize and Wheat Improvement Center (CIMMYT) shows that conservation agriculture and other climate-smart technologies are increasing yields and farmer resilience amidst drought episodes in southern Africa.
Kenyan maize farmers set to benefit from development of improved varieties
Climate adaptation and mitigation
Source: News Ghana (13 Sep 2019)
CIMMYT has developed a variety of seeds to meet the varied needs of Kenyan farmers.
New drought monitoring system will reduce climate risks for South Asian farmers
Climate adaptation and mitigation
After Afghanistan, Nepal, and Pakistan, the Regional Drought Monitoring and Outlook System extends its coverage to Bangladesh.
Warmer night temperatures reduce wheat yields in Mexico, scientists say
Climate adaptation and mitigation
International gathering highlights cutting edge efforts to improve yields, nutrition, and climate change resilience of a globally vital staple food.
Alternatives to burning can increase Indian farmers’ profits and cut pollution, new study shows
Climate adaptation and mitigation
Published in Science, the article provides evidence for national policies that block stubble burning and promote no-till mechanization to manage crop residues.