Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Are solar powered irrigation systems scalable?
New compendium analyzes existing pilot initiatives across different agro-climatic zones in India.
An instant seed market
Seed fair in Masvingo, Zimbabwe — the first of its kind — increases smallholder access to stress tolerant varieties and knowledge on climate-smart technologies.
Saving water and time
Drip irrigation technologies are conserving resources and improving farmer resilience in eastern Zimbabwe.
What can the last 30 years of research tell us?
An expansive new review seeks out the key drivers of climate-resilient crop adoption to mobilize decades of scientific and development research towards the eradication of hunger by 2030.
Reaping carbon credits from agriculture
Source: Financial Express (30 Oct 2020)
Setting benchmarks for carbon sequestered or abated through farming and roping in companies to commercialize carbon credits can help agricultural income grow.
Reflections on resilience
Mother-trial farmers in Zimbabwe’s Mwenezi district share their experiences, lessons and successes in adopting climate-resilient practices.
International Wheat Yield Partnership launches European Winter Wheat Hub
New hub will ensure that cutting-edge discoveries are rapidly available to the global wheat breeding community.
Kellogg’s proposes initiatives to improve the nutrition of Mexicans
Source: El Universal (16 Oct 2020)
CIMMYT and Kellogg partnership seeks to increase the productivity of land and efficient use of available natural resources while mitigating the effects of climate change.
Building a better future
How gender research supports rural women during times of crisis.
World Food Day 2020: Nourishing food systems
We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.
What is sustainable intensification?
Farming method can boost yields, increase farmers’ profits and reduce greenhouse gas emissions.
Breaking Ground: Isaiah Nyagumbo advances climate-smart technologies to improve smallholder farming systems
Systems agronomist transforms farmers’ livelihoods through improved crop performance and soil health, promoting sustainable techniques that mitigate climate change effects.
2020 World Food Prize recognizes career devoted to fight hunger and climate change through soil conservation
Rattan Lal receives agriculture’s highest distinction for developing sustainable farming practices that conserve soils and contribute to climate change mitigation.
Food production in Africa: Role of improved seeds in enhancing food security
Source: CGTN Africa (9 Nov 2020)
CIMMYT maize breeder Yoseph Beyene discusses drought-tolerant maize and maize with resistance to fall armyworm.
Starting with Seeds
CIMMYT and partners in sub-Saharan Africa work with seed companies to invest in deployment of climate-resilient and nutritionally enriched maize seed.