Climate adaptation and mitigation

Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.

In the media

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Source: The Guardian Nigeria (10 Oct 2021)

Nigeria’s National Biosafety Management Agency (NBMA) has approved the commercialization of TELA Maize seeds—a drought-tolerant and insect-protected variety aimed at enhancing food security in sub-Saharan Africa.

News

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BISA staff and partners gathered across India and online to mark a decade of excellence in science and partnerships, and to set ambitious goals for the coming years.

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Associate Scientist
Publications

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Results of an 8-year study show that weed density and diversity are greatly reduced when zero-tillage, drip-irrigation, and new crops are introduced to rice-wheat systems.

Blogs

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A new initiative will monitor groundwater and will provide a framework for sustainable irrigation practices.

In the media

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Source: Phys.org (3 Sep 2021)

An international collaboration has discovered a biological nitrification inhibition trait that, when transferred to growing wheat varieties, can reduce the use of fertilizers and boost yields.

Press releases

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Scientists used a wild grass trait that inhibits soil microbes from producing environmentally-harmful nitrogen compounds. Widespread use of the new technology could lower global use of fertilizers for wheat crops.

In the media

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Source: Mashable (13 Aug 2021)

Matthew Reynolds talked to Mashable about the importance of developing drought-resistant crops through breeding programs to protect future wheat supplies.

Blogs

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New funding models, such as public-private partnerships, can collectively address knowledge gaps to avoid potential catastrophes for society at large.

Features

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New CIMMYT brochure highlights value of maize and wheat science to battle rising undernourishment.

Blogs

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Understanding the relationship between climate change and plant health is key to conserving biodiversity and boosting food production today and for future generations.

News

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Working towards resilience, renewal and transition in our agri-food systems.

In the media

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Source: Down To Earth (1 Jul 2021)

The Happy Seeder—a machine that cuts and lifts the paddy straw while simultaneously sowing the wheat crop—is not just the least polluting, but also the most scalable solution that can be adopted by farmers ‘en masse’.

Press releases

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Farmers could save costs and contribute to climate mitigation by adopting easy-to-access farming methods like better nitrogen management, intermittent irrigation, and strip tillage, study shows.

News

tag icon Climate adaptation and mitigation

The TA5085 variety will benefit farmers producing under rain-fed conditions in drought-prone areas, like Myanmar’s central dry zones.