Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Fruits and vegetables are essential, but there are three reasons why it takes cereals to feed the world
In addition to macronutrients and micronutrients, staple cereals are important sources of bioactive food components.
2021 GAP Report endorses CIMMYT’s integrated agri-food systems methodology
CIMMYT’s programs in Colombia and Mexico showcased as examples of successful public–private partnerships for sustainable agriculture, economic growth and improved nutrition.
A decade of world-leading maize and wheat research
Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development.
Science, technology and farmers, the three pillars of CIMMYT at COP26
At global climate summit, CIMMYT scientists share adaptation and mitigation solutions for farmers, and call for increased funding for agricultural research.
Pakistan, India transboundary dialogue imperative to resolve Lahore’s pollution: Amin
Source: Daily Times (21 Nov 2021)
At COP26, Special Assistant to Pakistan’s Prime Minister on Climate Change said that a transboundary dialogue on mitigating air pollution was imperative to resolve Lahore’s smog.
Ending rice-wheat monopoly can ease Delhi woes
Source: The Times of India (13 Nov 2021)
ML Jat speaks with The Times of India about the work of CIMMYT and its partners on diversification and carbon credits—two futuristic ways to reduce greenhouse gas emissions from agriculture in India.
The Baigas’ Resilient Alternative to Plantation Agriculture
Source: The Citizen (8 Nov 2021)
ML Jat points out some advantages of the bewar system, a climate-resilient alternative to plantation agriculture in India.
CIMMYT, AGG wheat experts share latest discoveries at BGRI Technical Workshop
CIMMYT scientists recently joined peers in the international wheat research community to share latest findings, offer updates, and raise compelling questions at the 2021 Borlaug Global Rust Initiative Technical Workshop.
Managing stresses the key to better wheat varieties for all
Source: The Land (1 Nov 2021)
In an interview with The Land, Alison Bentley emphasized the importance of developing drought-tolerant wheat varieties to see better yields in tough seasons.
Adaptation, Demonstration and Piloting of Wheat Technologies for Irrigated Lowlands of Ethiopia (ADAPT-Wheat)
World Food Day 2021: The future of food is in our hands
Sustainable agri-food systems lead to better production, better nutrition, a better environment and a better life for all.
Aussie drives global research that underpins Australian wheat industry
Source: Grain Central (13 Oct 2021)
Alison Bentley spoke with Grain Central about CIMMYT’s breeding strategy and the use of CIMMYT germplasm in the Australian wheat-growing industry.
Scientists bridge theory and practice to boost climate resilience in wheat
Review proposes ways to accelerate climate resilience of staple crops, by integrating proven breeding methods with cutting-edge technologies.