Climate adaptation and mitigation

Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.

Explainers

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Over millennia, natural selection and humans have systematically adapted the plant species that provide food and other vital products, changing their physical and genetic makeup for enhanced productivity, nutrition and resilience. Plant breeders apply science to continue improving crop varieties, making them more productive and better adapted to climate extremes, insects, drought and diseases.

News

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Projects will focus on developing new breeding technologies, screening tools and novel traits to improve wheat in the face of heat and drought.

Features

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Sanjaya Rajaram, former CIMMYT Wheat Program Director, has been recognized with the Padma Bhushan Award for his contributions to wheat improvement worldwide.

Features

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Increasingly unpredictable weather poses challenges for breeding widely-adapted wheat lines, but stress tolerance breeding is boosting wheat’s hardiness under rising temperatures.

Blogs

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In addition to macronutrients and micronutrients, staple cereals are important sources of bioactive food components.

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Research Associate - Maize Phytopathology

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Agricultural Development Officer
News

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CIMMYT’s programs in Colombia and Mexico showcased as examples of successful public–private partnerships for sustainable agriculture, economic growth and improved nutrition.

Features

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Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development.

Features

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At global climate summit, CIMMYT scientists share adaptation and mitigation solutions for farmers, and call for increased funding for agricultural research.

In the media

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Source: Daily Times (21 Nov 2021)

At COP26, Special Assistant to Pakistan’s Prime Minister on Climate Change said that a transboundary dialogue on mitigating air pollution was imperative to resolve Lahore’s smog.

In the media

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Source: The Times of India (13 Nov 2021)

ML Jat speaks with The Times of India about the work of CIMMYT and its partners on diversification and carbon credits—two futuristic ways to reduce greenhouse gas emissions from agriculture in India.

In the media

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Source: The Citizen (8 Nov 2021)

ML Jat points out some advantages of the bewar system, a climate-resilient alternative to plantation agriculture in India.

News

tag icon Climate adaptation and mitigation

CIMMYT scientists recently joined peers in the international wheat research community to share latest findings, offer updates, and raise compelling questions at the 2021 Borlaug Global Rust Initiative Technical Workshop.

In the media

tag icon Climate adaptation and mitigation

Source: The Land (1 Nov 2021)

In an interview with The Land, Alison Bentley emphasized the importance of developing drought-tolerant wheat varieties to see better yields in tough seasons.