Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Combining improved seed varieties and index insurance to address drought losses
Source: VoxDev (5 Nov 2022)
Paswel Marenya, Adoption and Impact Assessment Economist at CIMMYT, explains on a podcast how bundling genetic and financial technologies can make small-scale agriculture more resilient and productive.
Smallholder farmers embrace climate-smart seed and mechanization fairs
Around one thousand farmers flocked to a recent two-day climate-smart seed and mechanization fair in Zimbabwe’s Masvingo district, signaling strong interest in these two climate adaptation strategies.
A renewed CGIAR can better support South Asia to determine its food future
Source: Mongabay (13 Dec 2022)
Temina Lalani-Shariff, Regional Director of South Asia at CGIAR, explains CGIAR is evolving so that it can continue to be the scientific partner of choice for national research institutes and governments.
Inspiring future generations of scientists
The Global Food Security Forum for Young Scientists, hosted at Huazhong Agricultural University in China and virtually around the world, highlights cutting-edge agricultural research.
CIMMYT leads innovation sprint to deliver results to farmers rapidly
Climate-resilient soil fertility management by smallholders in Africa, Asia, and Latin America.
Food systems that work for people and the environment
Climate change requires us to think differently about protecting nature while ensuring food security is a reality for all.
Plant breeding must adapt to climate change, finds study
The goals for breeding new crops have been changed by the rising demands for climate-ready crops, originating from the urgent need to adapt to climate change.
CIMMYT and Join Hope sign partnership agreement
A new collaboration will support the expansion of agricultural research in China.
CIMMYT at COP27
Catch up on presentations from CIMMYT scientists and researchers at COP27, held between November 6-18.
Study explores how to reduce GHG emissions while supporting food security through nitrogen management
Responses of yields and N₂O emissions to N inputs could be used to design appropriate N management strategies for addressing the dual challenge of food insecurity and climate crisis.
Sustainability, quality concerns take center stage at Cereals & Grains 22
Source: Baking Business (16 Nov 2022)
At Cereals & Grains 22, Bram Govaerts, Director General of CIMMYT, explains the activity needed to adapt agriculture to the impact of climate change.
Govaerts delivers keynote speech to Cereals and Grains 22
Exploring research-based solutions for the effects of climate change and food system shocks on smallholder farmers and global agrifood systems.
Opening the door to commercial fodder production
CIMMYT is partnering with GIZ in Zambia to clear hurdles for smallholder farmers to produce fodder at a commercial level.
FFAR’s food security webinar at COP27 highlights need for genebank collection diversity research
Register for an online webinar as part of COP27 to learn about the role of genebanks in building climate-resilient supply chains.