Climate adaptation and mitigation

Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.

News

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Documentary features CIMMYT and Alliance scientists contributing to reduce greenhouse gas emissions from agriculture.

News

tag icon Climate adaptation and mitigation

At lectures at Cornell University, CIMMYT director general calls for quick united action to avert the unfolding food security crisis.

News

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Study describing development of wheat with biological nitrogen inhibition ability from wild relative receives award for outstanding papers published in PNAS.

Press releases

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Researchers will source useful gene variations from CGIAR genebanks to develop climate-smart crops.

Explainers

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Over millennia, natural selection and humans have systematically adapted the plant species that provide food and other vital products, changing their physical and genetic makeup for enhanced productivity, nutrition and resilience. Plant breeders apply science to continue improving crop varieties, making them more productive and better adapted to climate extremes, insects, drought and diseases.

News

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Projects will focus on developing new breeding technologies, screening tools and novel traits to improve wheat in the face of heat and drought.

Features

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Sanjaya Rajaram, former CIMMYT Wheat Program Director, has been recognized with the Padma Bhushan Award for his contributions to wheat improvement worldwide.

Features

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Increasingly unpredictable weather poses challenges for breeding widely-adapted wheat lines, but stress tolerance breeding is boosting wheat’s hardiness under rising temperatures.

Blogs

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In addition to macronutrients and micronutrients, staple cereals are important sources of bioactive food components.

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Research Associate - Maize Phytopathology

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Agricultural Development Officer
News

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CIMMYT’s programs in Colombia and Mexico showcased as examples of successful public–private partnerships for sustainable agriculture, economic growth and improved nutrition.

Features

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Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development.

Features

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At global climate summit, CIMMYT scientists share adaptation and mitigation solutions for farmers, and call for increased funding for agricultural research.

In the media

tag icon Climate adaptation and mitigation

Source: Daily Times (21 Nov 2021)

At COP26, Special Assistant to Pakistan’s Prime Minister on Climate Change said that a transboundary dialogue on mitigating air pollution was imperative to resolve Lahore’s smog.