Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Study explores how to reduce GHG emissions while supporting food security through nitrogen management
Climate adaptation and mitigation
Responses of yields and Nâ‚‚O emissions to N inputs could be used to design appropriate N management strategies for addressing the dual challenge of food insecurity and climate crisis.
Sustainability, quality concerns take center stage at Cereals & Grains 22
Climate adaptation and mitigation
Source: Baking Business (16 Nov 2022)
At Cereals & Grains 22, Bram Govaerts, Director General of CIMMYT, explains the activity needed to adapt agriculture to the impact of climate change.
Govaerts delivers keynote speech to Cereals and Grains 22
Climate adaptation and mitigation
Exploring research-based solutions for the effects of climate change and food system shocks on smallholder farmers and global agrifood systems.
Opening the door to commercial fodder production
Climate adaptation and mitigation
CIMMYT is partnering with GIZ in Zambia to clear hurdles for smallholder farmers to produce fodder at a commercial level.
FFAR’s food security webinar at COP27 highlights need for genebank collection diversity research
Climate adaptation and mitigation
Register for an online webinar as part of COP27 to learn about the role of genebanks in building climate-resilient supply chains.
Bringing voluntary carbon offset markets to smallholder Indian farmers
Climate adaptation and mitigation
CIMMYT and ICAR partner to reward Indian farmers for utilizing climate smart agricultural practices.
CIMMYT project helps educate farmers in Zimbabwe on seed practices and improved varieties
Climate adaptation and mitigation
A project run by CIMMYT is giving farmers access to demos, field days and seed fairs to improve their understanding of good agronomic practices and improved seed varieties.
NestlĂ© Mexico and CIMMYT expand their collaboration for responsible sourcing through Plan MaĂz
Climate adaptation and mitigation
The results of the Plan MaĂz initiative were presented and, looking ahead, one of the goals is to ensure that 20% of the maize and wheat from this project is sourced through regenerative agriculture practices by 2025 and 50% by 2030.
Annual Report 2021 launched
Capacity development
CIMMYT discovers and validates new science, translates it into innovations, and scales them up for farmers and society.
Drought and heat tolerance in bread wheat landraces
Climate adaptation and mitigation
Using technology often overlooked for analyzing genome qualities, scientists discover wheat landraces with resistance to the impacts of climate change.
Gender-informed policies fundamental for climate change adaptation
Climate adaptation and mitigation
Reducing the gender gap in Ethiopian farming households can enhance climate change adaptation by female-headed households by almost 19%.
Developing climate change resistant wheat
Climate adaptation and mitigation
Source: CGTN (4 Oct 2022)
Climate change, particularly rising temperatures, are impacting on wheat yields. CIMMYT is working to develop new varieties with tolerance to the effects of climate change.
The world cannot ignore the global food crisis and its consequences
Climate adaptation and mitigation
Source: Des Moines Register (25 Sep 2022)
Cary Fowler, US Special Envoy for Global Food Security, mentions CIMMYT as one example of institutions “contributing significantly to global food security.”
