Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Excellence in Agronomy Initiative commences in Africa
Climate adaptation and mitigation
CGIAR research centers are combining expertise and resource to increase farmers’ yields in a sustainable way and build risk resilience against climate change.
CIMMYT is prominent in global climate-food systems conversations, new study shows
Climate adaptation and mitigation
Climate-food systems research at CIMMYT is informing the decisions of key actors from the scientific, development, and public policy communities.
CGIAR Initiative: Securing the Food Systems of Asian Mega-Deltas (AMD) for Climate and Livelihood Resilience
Climate adaptation and mitigation
CGIAR Initiative: Transforming Agrifood Systems in South Asia (TAFSSA)
Climate adaptation and mitigation
In Ethiopia, local challenges inform national action for climate-smart agriculture
Climate adaptation and mitigation
There is no universal model for successfully delivering climate-smart agriculture. But the AICCRA experience in Ethiopia shows how engaging changemakers can reveal effective, inclusive, and localized ways to make farming communities more resilient to climate change.
Biological nitrogen fixation and prospects for ecological intensification in cereal-based cropping systems
Climate adaptation and mitigation
CIMMYT scientists seek alternatives to synthetic nitrogen using biological nitrogen fixation (BNF) in order to reduce a significant driver of climate change.
The potential of conservation agriculture in increasing yield and tackling climate change
Climate adaptation and mitigation
Over three consecutive years, researchers study conservation agriculture conditions in under-developed coastal environments in South Asia.
How bad will we let the food crises get?
Climate adaptation and mitigation
Dr Alison Bentley leads the Global Wheat Program at the International Maize and Wheat Improvement Center (CIMMYT) and will be addressing the Crawford Fund’s international conference Celebrating Agriculture for Development – Outcomes, Impacts and the Way Ahead this week in Parliament House, Canberra.
Worsening food insecurity calls for stress-tolerant seeds
Climate adaptation and mitigation
Source: The Kathmandu Post (6 Aug 2022)
Climate-resilient seeds can help sustain Nepal’s agricultural productivity and crop development, experts say.
Understanding the role of organic material application in soil microbial community structures
Climate adaptation and mitigation
This metagenomics study examines how application of organic material alters soil microbial populations and functionality in soil from permanent beds with residue retention.
Exploring the potential for blended wheat flours in Kenya Â
Climate adaptation and mitigation
CIMMYT supports practical solutions to the ongoing global wheat crisis by understanding consumer acceptance of foods baked from blended wheat flour.
China calls on G20 to support CGIAR to boost global food security
Climate adaptation and mitigation
The G20 Foreign Ministers’ meeting held on July 7-8 in Bali saw Chinese State Councillor and Foreign Minister, Wang Yi, highlight support for CGIAR as part of a proposed cooperation initiative to boost global food security.
