Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
FFAR’s food security webinar at COP27 highlights need for genebank collection diversity research
Register for an online webinar as part of COP27 to learn about the role of genebanks in building climate-resilient supply chains.
Bringing voluntary carbon offset markets to smallholder Indian farmers
CIMMYT and ICAR partner to reward Indian farmers for utilizing climate smart agricultural practices.
CIMMYT project helps educate farmers in Zimbabwe on seed practices and improved varieties
A project run by CIMMYT is giving farmers access to demos, field days and seed fairs to improve their understanding of good agronomic practices and improved seed varieties.
NestlĂ© Mexico and CIMMYT expand their collaboration for responsible sourcing through Plan MaĂz
The results of the Plan MaĂz initiative were presented and, looking ahead, one of the goals is to ensure that 20% of the maize and wheat from this project is sourced through regenerative agriculture practices by 2025 and 50% by 2030.
Annual Report 2021 launched
CIMMYT discovers and validates new science, translates it into innovations, and scales them up for farmers and society.
Drought and heat tolerance in bread wheat landraces
Using technology often overlooked for analyzing genome qualities, scientists discover wheat landraces with resistance to the impacts of climate change.
Gender-informed policies fundamental for climate change adaptation
Reducing the gender gap in Ethiopian farming households can enhance climate change adaptation by female-headed households by almost 19%.
Developing climate change resistant wheat
Source: CGTN (4 Oct 2022)
Climate change, particularly rising temperatures, are impacting on wheat yields. CIMMYT is working to develop new varieties with tolerance to the effects of climate change.
The world cannot ignore the global food crisis and its consequences
Source: Des Moines Register (25 Sep 2022)
Cary Fowler, US Special Envoy for Global Food Security, mentions CIMMYT as one example of institutions “contributing significantly to global food security.”
MasAgro is “a gift for Africa”
CIMMYT’s Board of Trustees were impressed with MasAgro’s outcomes in Mexico and its potential for replication in Africa.
After the flood
Soil health and water infrastructure measures needed to restore wheat production in Pakistan, in rural communities devastated by major flooding.
Integrated initiative launches in Nepal, India and Bangladesh
Collaborative project between CGIAR research centers aiming to improve food security in South Asia launches in three countries.
Drought-tolerant maize and use of forecasting in agriculture praised by the Bill & Melinda Gates Foundation
CIMMYT and CGIAR scientists develop drought-tolerant maize and use forecast information to prevent the spread of crop diseases.
Why co-creation is vital for sustainable agriculture
CIMMYT Director General Bram Govaerts explains to government and private sector partners how CIMMYT equips farmers to capitalize on new technologies, resulting in climate-smart processes and increased food security.