Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Transforming Nigeria’s sorghum seed system with the FCMSS approach
A seed revolution in Nigeria’s drylands is boosting yields and livelihoods through improved sorghum access
CIMMYT donates agricultural implements to Gwebi
Source: The Herald ()
CIMMYT is modernizing breeding in Zimbabwe with machinery to enhance research and climate-resilient maize production
Time Running Out to Avert Food Catastrophe, but There Is Hope
CIMMYT advances scientific innovations to boost crop productivity, resilience, and global food security
Advisory services boost bean farming in Malawi
The AID-I program boosts bean farming in Malawi by connecting farmers to markets, improving yields and incomes, and enhancing resilience and food security
Bridging the seed gap in Kenya with standard certified seed
Kenya’s Standard Certified Seed (SCS) initiative improves seed access, supports dryland crops, and strengthens climate-resilient agriculture through certification and capacity development
Scaling Conservation Agriculture-based Sustainable Intensification in Ethiopia (SCASI): Empowering Farmers and Engaging Development Partners
CIMMYT is empowering Ethiopian farmers with sustainable practices that boost productivity, improve soil health, and build resilience to climate change
Advanced Training in Conservation Agriculture: Fostering Sustainable Agronomic Systems
CIMMYT’s training on Conservation and Regenerative Agriculture empowered participants with climate-resilient farming practices to strengthen agrifood systems
Why early-stage on-farm sparse testing could be a game changer for crop breeding in Africa
Early-stage on-farm testing tailors crop breeding to the realities of smallholder farmers, increasing efficiency and impact.
The 29th Conference of the Parties (COP29): Navigating Food Systems and Climate Challenges
At COP29, CIMMYT highlighted science-driven innovations to transform food systems and strengthen climate resilience
CIMMYT-ICAR Workshop on Long-Term Agricultural Experiments
CIMMYT and ICAR’s workshop on Long-Term Agricultural Experiments fostered collaboration to advance sustainable agriculture and climate resilience
Strengthening the roots of an agri-carbon market
Source: The Hindu ()
A CIMMYT study highlights the potential of agricultural carbon markets in India but calls for greater inclusivity, better incentives, and improved implementation to ensure long-term farmer participation and sustainable outcomes
In Zimbabwe, Women Are Leading the Battle Against Climate Change
Source: Inter Press Agency ()
CIMMYT supports Zimbabwean women farmers with climate-smart practices to build resilience and sustainability
Climate Change and Child Malnutrition in Zimbabwe: Evidence to Action
Conservation Agriculture Transforming Farming in Southern Africa
Source: Inter Press Service ()
CIMMYT advances conservation agriculture in Southern Africa, boosting yields, soil health, and livelihoods through climate-smart practices and innovation
Strengthen the soil, strengthen the future of agri-food systems: The Economics of Healthy Soils for Sustainable Food Systems
Healthy soils are the foundation of resilient food systems. On this World Soil Day, we explore the link between soil health, food systems, and the 2024 theme – “Measure, Monitor, and Manage”.