Capacity development

CIMMYT training courses play a critical role in helping international researchers meet national food security and resource conservation goals. By sharing knowledge to build communities of agricultural knowledge in less developed countries, CIMMYT empowers researchers to aid farmers. In turn, these farmers help ensure sustainable food security. In contrast to formal academic training in plant breeding and agronomy, CIMMYT training activities are hands-on and highly specialized. Trainees from Africa, Asia and Latin America benefit from the data assembled and handled in a global research program. Alumni of CIMMYT courses often become a significant force for agricultural change in their countries.

Blogs

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Soil fertility management and improved practices for rice production were emphasized with technicians who work directly with farmers to raise yields, income, and household-level food and nutrition security.

News

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CIMMYT presents its 2022 Annual Report.

In the media

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Source: The Kathmandu Post (10 Oct 2023)

In Nepal, the collaboration between IWMI, CIMMYT, and local governments thus opened a promising path toward sustainable agricultural development, where the enthusiasm and involvement of farmers became the cornerstone of progress and innovation.

Blogs

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With the competing uses of maize residues as a source of feed and energy, CIMMYT has been at the forefront of developing and testing water conservation trials in Mutoko and Buhera, Zimbabwe, to meet the growing needs of farmers.

Blogs

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CIMMYT continues its dedication to mechanization as part of FAO conference. Bram Govaerts, director general, presented a keynote address.

Features

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A village in the Indian state of Bihar boasts 100% zero-till technology adoption, helping improve agriculture production and climate change mitigation.

News

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Helping great innovations scale to successful implementation.

News

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New collaborative survey on local cropping systems provides rural work experience for students at Chaudhury Charan Singh Haryana Agriculture University.

Publications

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CIMMYT research helps meet Sustainable Development Goals through engagement of scientists and stakeholders in participatory action research.

In the media

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Source: Bakery and snacks (20 Jul 2023)

Sidhar Bhavani, senior scientist, head of Rust Pathology and Molecular Genetics at the International Maize and Wheat Improvement Center (CIMMYT) enriched the jury of the MC Mühlenchemie’s Composite Flour Awards to mark its 100th anniversary.

In the media

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Source: Brazilian Farmers (21 Jul 2023)

Brazil, which ranks among the top wheat importers, is on track to achieve self-sufficiency in wheat production with the succesful implementation of wheat strains from the International Maize and Wheat Improvement Center (CIMMYT).