Capacity development
CIMMYT training courses play a critical role in helping international researchers meet national food security and resource conservation goals. By sharing knowledge to build communities of agricultural knowledge in less developed countries, CIMMYT empowers researchers to aid farmers. In turn, these farmers help ensure sustainable food security. In contrast to formal academic training in plant breeding and agronomy, CIMMYT training activities are hands-on and highly specialized. Trainees from Africa, Asia and Latin America benefit from the data assembled and handled in a global research program. Alumni of CIMMYT courses often become a significant force for agricultural change in their countries.
Conservation agriculture helps smallholder farmers to be more resource efficient
A village in the Indian state of Bihar boasts 100% zero-till technology adoption, helping improve agriculture production and climate change mitigation.
The Scaling Scan — launch of 3rd edition
Helping great innovations scale to successful implementation.
Building technical capacity for emerging agri-research science and big data management
New collaborative survey on local cropping systems provides rural work experience for students at Chaudhury Charan Singh Haryana Agriculture University.
Protected: Strengthen breeding new wheat varieties and promotion of spring wheat development in China by using CIMMYT germplasm and technology to increase food productivity
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Protected: Production of High Valleys maize seed from the State of Mexico for ICAMEX’s germplasm bank
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Protected: BNI- Wheat Future: towards reducing global nitrogen use in wheat
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Protected: Turkey 2023 Contribution to CIMMYT
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Research local: co-creation generates novel options to tackle global problems
CIMMYT research helps meet Sustainable Development Goals through engagement of scientists and stakeholders in participatory action research.
Protected: Waxy maize in Mexico
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Protected: Technicians certified on sustainable agriculture in the Mexican state of Zacatecas 2023 – 2024
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‘Africa is a focal point for composite flour research’: 3D-printed crackers from African-grown peas and quinoa nabs Mühlenchemie’s Flour Innovation Award
Source: Bakery and snacks (20 Jul 2023)
Sidhar Bhavani, senior scientist, head of Rust Pathology and Molecular Genetics at the International Maize and Wheat Improvement Center (CIMMYT) enriched the jury of the MC Mühlenchemie’s Composite Flour Awards to mark its 100th anniversary.
Brazil moves towards wheat self-sufficiency and seeks expansion in the global market
Source: Brazilian Farmers (21 Jul 2023)
Brazil, which ranks among the top wheat importers, is on track to achieve self-sufficiency in wheat production with the succesful implementation of wheat strains from the International Maize and Wheat Improvement Center (CIMMYT).