Capacity development
CIMMYT training courses play a critical role in helping international researchers meet national food security and resource conservation goals. By sharing knowledge to build communities of agricultural knowledge in less developed countries, CIMMYT empowers researchers to aid farmers. In turn, these farmers help ensure sustainable food security. In contrast to formal academic training in plant breeding and agronomy, CIMMYT training activities are hands-on and highly specialized. Trainees from Africa, Asia and Latin America benefit from the data assembled and handled in a global research program. Alumni of CIMMYT courses often become a significant force for agricultural change in their countries.
Two-wheel tractors to increase smallholder farm power in Ethiopia
Capacity development
For Ethiopian smallholder farmers who have for millennia used the traditional animal-drawn maresha plow, two-wheel tractors could increase their productivity while reducing labor.
CIMMYT formally welcomes four local workshops to the machinery and equipment innovation group
Capacity development
In 2014, the work of The Machinery and Equipment Innovation Group begun activities after signing of four contracts with four Mexican workshops.
Pakistan wheat farmers call for quality seed of the right varieties
Capacity development
Lack of good seed of appropriate varieties is holding back harvests of smallholder wheat farmers in rugged, rain-fed areas of Punjab, Pakistan, said a group of farmers to some 50 representatives of seed companies, input dealers, and research, extension and development organizations, at a workshop in Chakwal, Punjab, on 18 September 2014.
The perilous life of aphids fascinates South Asian crop scientists
Capacity development
Among the world’s most destructive and hated crop pests, the sap-sucking insects known as aphids are engaged in dramatic evolutionary battles with predators that include wasps whose larvae hatch and pupate in aphid bodies, devouring them from inside.
MasAgro offers tortillas made of maize hybrids in highlands workshop
Capacity development
On 11 November 2014, representatives of Mexico’s highland maize value chain attended a workshop at CIMMYT headquarters in El Batán, Mexico. MasAgro- Maize Network partners, a representative from the milling industry and members of the MasAgro-Farmer team tested hybrid grains from the CIMMYT highlands maize genetic improvement program.
Central American Agriculture and Livestock Council signs agreement with CIMMYT
Capacity development
The two institutions will collaborate to strengthen the seed sector, promote improved crop varieties and relevant mechanization in the region.
Tottori University students visit CIMMYT
Capacity development
A group of 16 undergraduate students and three professors from the University of Tottori, Japan, visited CIMMYT on 26 November.
Pakistan: maize needed for marginal areas
Capacity development
Farmers in the farthest reaches of Pakistan need access to white- grained maize, according to Dr. Iftikhar Ahmad, chairman of the Pakistan Agricultural Research Council (PARC). “There is a good progress in the productivity of yellow maize varieties in the areas of Punjab and KPK provinces,” Ahmad said, “but we need white maize varieties to reach farmers in the marginal areas of KPK, Sindh, Balochistan and Gilgit Baltistan provinces.”
Training to fill gaps in Ethiopia’s maize seed system
Capacity development
The Nutritious Maize for Ethiopia (NuME) project recently organized a three-day training workshop on quality protein maize (QPM) seed production and quality control, as part of the project’s activities to enhance QPM seed production.
Highlights of the 12th Asian Maize Conference
Capacity development
The 12th Asian Maize Conference and Expert Consultation on “Maize for Food, Feed, Nutrition and Environmental Security” convened in Bangkok, Thailand from 31 October to 1 November 2014.
Updated Web Wheat Atlas 3.0 prioritizes user experience
Capacity development
Whether you are a scientist, a researcher or simply interested in learning more about the vital staple crop that provides 20 percent of the world’s calories, the Wheat Atlas can help.