Capacity development
CIMMYT training courses play a critical role in helping international researchers meet national food security and resource conservation goals. By sharing knowledge to build communities of agricultural knowledge in less developed countries, CIMMYT empowers researchers to aid farmers. In turn, these farmers help ensure sustainable food security. In contrast to formal academic training in plant breeding and agronomy, CIMMYT training activities are hands-on and highly specialized. Trainees from Africa, Asia and Latin America benefit from the data assembled and handled in a global research program. Alumni of CIMMYT courses often become a significant force for agricultural change in their countries.
Scientists in Afghanistan set new program to raise wheat harvests
Inadequate access to new disease-resistant varieties and short supplies of certified seed are holding up wheat harvesting and contributing to rising food insecurity in Afghanistan.
Surveillance training to control wheat blast in Bangladesh
40 wheat pathologists, breeders and agronomists gathered to combat wheat blast at the Bangladesh Agricultural Research Institute (BARI) at Gazipur, Bangladesh.
USAID makes special visit to CIMMYT activities in Bangladesh
USAID’s Deputy Administrator visited Bangladesh to learn how CIMMYT engages with partners to help smallholder farmers uptake sustainable agriculture practices.
Participatory scaling of climate-smart agriculture
A recap of climate smart agriculture in Bihar, India through 2016.
Engaging youth: beyond the buzzword
Researchers are seeking to re-engage rural youth who are increasingly abandoning agriculture to work in cities, raising the question who will grow our food in the future?
Maize seed and training aim to reduce aid dependency in Haiti
The Haiti Mayi project aims to kick-start a local seed sector, keep famine at bay, end dependence on international aid and reduce imports.
Sustainable agriculture poised to save Mayan rainforests from deforestation
Sustainable farming practices allow smallholder farmers to improve maize yields while reducing deforestation in Mexico, report finds.
World Food Prize presentation updates delegates on key contributions of MasAgro
Transforming subsistence agriculture and unsustainable farming systems into productive and sustainable operations has been the key focus of scientist Bram Govaerts, 2014 recipient of the Norman Borlaug Award for Field Research and Application.
Strategizing for the future: adapting to a changing agricultural landscape
Forging major change is never simple, but one of my top priorities upon taking the helm at CIMMYT as director general last year was to develop a new five-year institutional strategy.
Weeding out the losses: Striga challenges in Kenya
The Striga weed is one of the leading causes of crop loss in western Kenya, a significant dent to farmers’ livelihoods and major hindrance to food security in the area.
Tackle food insecurity with homegrown education, Food Prize delegates say
Africa must develop a strong educational infrastructure to address the challenges of poverty, malnutrition and food insecurity, said experts at the World Food Prize.
Wheat training foundation offers hope to end rural poverty
In her youth, Tunisian Manel Othmeni developed an interest in interacting with plants, a fascination that later grew into a passion for wheat research.
Pakistani farmers adopt new and improved agronomic techniques
The Agricultural Innovation Program Agronomy’s annual meeting was held in Islamabad, Pakistan, on 2-3 August 2016.
Rebuilding farmer livelihoods in earthquake-hit Nepal
CSISA’s Earthquake Recovery Support Program has helped more than 40,000 farmers in earthquake-hit areas of Nepal for over a year.
A leading NGO joins hands with CIMMYT-CCAFS to empower women farmers
NGO partnership brings new capacity building opportunities.