Capacity development
CIMMYT training courses play a critical role in helping international researchers meet national food security and resource conservation goals. By sharing knowledge to build communities of agricultural knowledge in less developed countries, CIMMYT empowers researchers to aid farmers. In turn, these farmers help ensure sustainable food security. In contrast to formal academic training in plant breeding and agronomy, CIMMYT training activities are hands-on and highly specialized. Trainees from Africa, Asia and Latin America benefit from the data assembled and handled in a global research program. Alumni of CIMMYT courses often become a significant force for agricultural change in their countries.
Tanzanian start-up rises to profitable maize business
CIMMYT supports seed company partners in enhancing their capacity to produce foundation and certified seed.
Q+A: Women in Triticum award provides development opportunities and support networks for women in agriculture
Margaret Krause, a doctoral candidate in Plant Breeding at Cornell University, became interested in science and nature at an early age.
Sales boost seed sector growth in Nepal
Four Nepalese seed companies are showing signs of significant growth, with seed sales increasing nearly 60 percent since 2014.
Scaling up research for impact
As part of a German Development Cooperation effort to aid the scaling up of agricultural innovations, Lennart Woltering recently joined CIMMYT’s Sustainable Intensification Program.
Q+A: Agricultural mechanization fuels opportunity for youth in rural Africa
Small-scale agricultural mechanization is showing signs it has the potential to fuel rural employment for youth in sub-Saharan Africa, according to researchers.
India celebrates women in climate smart agriculture
In celebration of International Women’s Day, 150 women from villages across Haryana and Bihar, India joined to celebrate the adoption of climate-smart agriculture in their communities.
New Publications: Successful agricultural interventions require social shifts, not just technological
While scientific research is an important component of the development of an agricultural innovation system, it is not enough.
Breaking Ground: Akhter Ali helps transform agriculture sector in Pakistan
Akhter Ali always knew he wanted to have an impact on the livelihoods of farmers in Pakistan.
Scientists in Afghanistan set new program to raise wheat harvests
Inadequate access to new disease-resistant varieties and short supplies of certified seed are holding up wheat harvesting and contributing to rising food insecurity in Afghanistan.
Surveillance training to control wheat blast in Bangladesh
40 wheat pathologists, breeders and agronomists gathered to combat wheat blast at the Bangladesh Agricultural Research Institute (BARI) at Gazipur, Bangladesh.
USAID makes special visit to CIMMYT activities in Bangladesh
USAID’s Deputy Administrator visited Bangladesh to learn how CIMMYT engages with partners to help smallholder farmers uptake sustainable agriculture practices.
Participatory scaling of climate-smart agriculture
A recap of climate smart agriculture in Bihar, India through 2016.
Engaging youth: beyond the buzzword
Researchers are seeking to re-engage rural youth who are increasingly abandoning agriculture to work in cities, raising the question who will grow our food in the future?
Maize seed and training aim to reduce aid dependency in Haiti
The Haiti Mayi project aims to kick-start a local seed sector, keep famine at bay, end dependence on international aid and reduce imports.
Sustainable agriculture poised to save Mayan rainforests from deforestation
Sustainable farming practices allow smallholder farmers to improve maize yields while reducing deforestation in Mexico, report finds.