Capacity development
CIMMYT training courses play a critical role in helping international researchers meet national food security and resource conservation goals. By sharing knowledge to build communities of agricultural knowledge in less developed countries, CIMMYT empowers researchers to aid farmers. In turn, these farmers help ensure sustainable food security. In contrast to formal academic training in plant breeding and agronomy, CIMMYT training activities are hands-on and highly specialized. Trainees from Africa, Asia and Latin America benefit from the data assembled and handled in a global research program. Alumni of CIMMYT courses often become a significant force for agricultural change in their countries.
Participatory scaling of climate-smart agriculture
Capacity development
A recap of climate smart agriculture in Bihar, India through 2016.
Engaging youth: beyond the buzzword
Capacity development
Researchers are seeking to re-engage rural youth who are increasingly abandoning agriculture to work in cities, raising the question who will grow our food in the future?
Maize seed and training aim to reduce aid dependency in Haiti
Capacity development
The Haiti Mayi project aims to kick-start a local seed sector, keep famine at bay, end dependence on international aid and reduce imports.
Sustainable agriculture poised to save Mayan rainforests from deforestation
Capacity development
Sustainable farming practices allow smallholder farmers to improve maize yields while reducing deforestation in Mexico, report finds.
World Food Prize presentation updates delegates on key contributions of MasAgro
Capacity development
Transforming subsistence agriculture and unsustainable farming systems into productive and sustainable operations has been the key focus of scientist Bram Govaerts, 2014 recipient of the Norman Borlaug Award for Field Research and Application.
Strategizing for the future: adapting to a changing agricultural landscape
Capacity development
Forging major change is never simple, but one of my top priorities upon taking the helm at CIMMYT as director general last year was to develop a new five-year institutional strategy.
Weeding out the losses: Striga challenges in Kenya
Capacity development
The Striga weed is one of the leading causes of crop loss in western Kenya, a significant dent to farmers’ livelihoods and major hindrance to food security in the area.
Tackle food insecurity with homegrown education, Food Prize delegates say
Capacity development
Africa must develop a strong educational infrastructure to address the challenges of poverty, malnutrition and food insecurity, said experts at the World Food Prize.
Wheat training foundation offers hope to end rural poverty
Capacity development
In her youth, Tunisian Manel Othmeni developed an interest in interacting with plants, a fascination that later grew into a passion for wheat research.
Pakistani farmers adopt new and improved agronomic techniques
Capacity development
The Agricultural Innovation Program Agronomy’s annual meeting was held in Islamabad, Pakistan, on 2-3 August 2016.
Rebuilding farmer livelihoods in earthquake-hit Nepal
Capacity development
CSISA’s Earthquake Recovery Support Program has helped more than 40,000 farmers in earthquake-hit areas of Nepal for over a year.
A leading NGO joins hands with CIMMYT-CCAFS to empower women farmers
Capacity development
NGO partnership brings new capacity building opportunities.
CIMMYT museum highlights cultural aspects of maize and wheat
Capacity development
A new museum in Mexico provides historical background and context for scientific research into maize and wheat, emphasizing agricultural achievements in the developing world.
A Chat With: DuPont Pioneer president points to technology to boost yields
Capacity development
Data and predictive analytics can help seeds reach their full yield by providing farmers with information and management advice, said DuPont Pioneer President Peter Shickler.
Heat-tolerant maize offers new opportunities to rice farmers in South India
Capacity development
Maize has emerged as a preferred choice for farmers in Karnataka, India.
