wheat
CIMMYT visit celebrates strategic scientific partnership
Source: John Innes Centre ()
CIMMYT and the John Innes Centre are advancing global wheat research through a strategic partnership focused on innovative solutions for disease resistance, productivity, and sustainable food systems
CIMMYT and Novo Nordisk Foundation expand collaboration to drive sustainable agriculture
CIMMYT and the Novo Nordisk Foundation are partnering to advance sustainable agriculture, address food security and climate change, and empower farmers worldwide.
Innovative Integration of Cutting-Edge AI and Genetic Diversity in Wheat Breeding Revolutionizes Agricultural Practices
Through innovative collaboration and cutting-edge technology, CIMMYT is revolutionizing wheat breeding, developing varieties that not only yield more but also thrive in adverse conditions, addressing the urgent global need for food security
How ancient wild relatives of wheat could safeguard our food supply
A CIMMYT study shows ancient wild wheat relatives can boost climate resilience and disease resistance in modern varieties
Ancient Wild Relatives Hold Key to Climate-Proofing Global Wheat Supply
Ancient wild relatives of wheat may hold the key to climate-proofing global food security by providing essential genetic traits for adapting wheat to the growing challenges of climate change, according to new research from CIMMYT
Wheat breeding strategies for increased climate resilience
CIMMYT and its global partners, including leading institutions in China, conducted groundbreaking research to develop climate-resilient wheat varieties by analyzing the genetic diversity and adaptability of thousands of breeding lines under future climate scenarios
Embracing the future of crop breeding
Source: Farmers Guide ()
Wheet breeder, Bill Angus, highlighted CIMMYT’s success in global crop breeding as a model for improving the UK’s agricultural strategies
CIMMYT Distinguished Scientist Matthew Reynolds named recipient of the 2024 International Crop Science Award
The annual award recognizes individuals who have made excellent contributions to crop science through knowledge-sharing, national and international collaboration, and research impact.
Revised market segmentation for spring wheat—achieving alignment between ICARDA and CIMMYT
Source: CGIAR ()
CIMMYT and ICARDA, with the CGIAR Initiative, have aligned spring wheat market segmentation to optimize breeding and meet market needs.
Climate-proofing India’s daily bread: The race for resilient wheat
Source: Thomson Reuters Foundation ()
CIMMYT is key in developing climate-resilient wheat in India, boosting food security.
CIMMYT scientist recognized with research leader award
The Research.com Plant Science and Agronomy in Mexico Leader Award is given to Matthew Reynolds for his frequently cited research papers on wheat crop science.
Wheat cultivation in Africa at risk of fungal disease
Source: The Herald ()
A study warns that the wheat blast fungus could threaten 75% of Africa’s wheat, with CIMMYT aiding in mitigation efforts.
New heat-tolerant wheat varieties prove fruitful for Ethiopia’s irrigated lowlands
The release of new lines by the ADAPT-Wheat project will expand Ethiopia’s total farming area and wheat production by opening up lowland farming opportunities.
Ethiopian researchers travel to India to strengthen knowledge regarding increasing wheat productivity
As part of ADAPT-Wheat, four scientists exposed to the latest technologies, methods, and equipment.
New innovative crops could significantly reduce agriculture’s climate change impact and environmental footprint
The Novo Nordisk Foundation has awarded a grant of up to USD 21.1 million to CIMMYT for a groundbreaking initiative to mitigate the environmental impact of agriculture, by developing new wheat varieties that are capable of reducing agriculture’s nitrogen footprint. The CropSustaiN initiative could have sweeping implications for global food security and environmental sustainability.