indigenous
With courage, they are an example of innovation in the field
Capacity development
The active participation of rural women in agricultural development has been a fundamental element in promoting sustainable transformation in communities in southeast Mexico, Guatemala, and Honduras.
Revolutionizing food security: Africa’s millet renaissance
Climate adaptation and mitigation
With the right mix of policy support, technological innovation, and market development, millets have the potential to become the cornerstone of Africa’s resilient and sustainable agricultural future.
Seed Seekers, Seed Keepers, Seed Growers
Nutrition, health and food security
Source: Seed World (1 Oct 2020)
CIMMYT’s seed bank preserves the genetic diversity of maize and wheat so the crops can adapt to a changing production environment.
Include small indigenous production systems to improve rural livelihoods
Nutrition, health and food security
New research recommends targeted assistance and engagement with small farmers in rural Guatemala to improve livelihoods and reduce migration pressures.
Saving the giant
Nutrition, health and food security
CIMMYT scientists engage to preserve the Jala maize landrace, famous for producing the longest maize ears in the world.
Tribal women in India find value in maize cultivation
Gender equality, youth and social inclusion
This year the group harvested more than 3,300 kg from seven acres of land.
Preserving native maize and culture in Mexico
Climate adaptation and mitigation
Indigenous farmers in Oaxaca are custodians of maize biodiversity, growing seeds passed down over generations.