gluten

Features 26 Jan 2015

‘Gluten-free’ diets put food security, human health at risk – nutritionist

Nutrition, health and food security

Complete removal of wheat from the human diet would further cripple global efforts to feed the current global population of 7.2 billion, said Julie Miller Jones, a leading nutritionist.

Publications 28 Dec 2014

Anti-wheat fad diets undermine global food security efforts

Nutrition, health and food security

A discussion paper aims to highlight unsubstantiated nutritional claims about wheat and gluten, while shining a spotlight on the important role of wheat and fiber in human diets.