food systems
Launching the AgriFoodTrust platform
Innovations
New testing and learning platform aims to build the knowledge base for trust and transparency technologies in food systems.
Opinion: COVID-19 highlights need to boost resilience of Africa’s rural poor
Nutrition, health and food security
Source: Devex (4 May 2020)
Leaders from CIMMYT, Harvest Plus and Clinton Development Initiative discuss need for smallholder farmers to be resilient against shocks — pandemics, droughts or crop infestations.
IFPRI, IRRI, CIMMYT, WorldFish make joint call for measures to avert risk to food system
Nutrition, health and food security
Source: Dhaka Tribune (22 Apr 2020)
CGIAR centers recommended Bangladesh to ensure transportation of food and the flow of crucial inputs to farmers through market systems.
Crossing boundaries
Nutrition, health and food security
Looking at wheat diseases in times of the COVID-19 crisis.
Global greenhouse gas emissions from the food system
Climate adaptation and mitigation
Global climate frameworks miss the “big picture” on food, say scientists.
One-minute science: Khondoker Mottaleb on how to meet food demand by 2030
Nutrition, health and food security
Studying changing food consumption patterns in the context of urbanization and economic and population growth helps plan for the future.
Global climate frameworks miss the ‘big picture’ on food
Climate adaptation and mitigation
Source: Thomson Reuters (18 Feb 2020)
Schemes may fall short of ambitions by dealing separately with food production, supply and consumption.
It’s time to change the system, not just the technology
Innovations
Changing farming technologies requires systemic change, argues Lennart Woltering in new article.
Cornell University appoints Bram Govaerts as Andrew D. White Professor-at-Large
Capacity development
This distinction acknowledges work that has had great international impact in the sciences and other fields.
