crops

News

tag icon Capacity development

As part of ADAPT-Wheat, four scientists exposed to the latest technologies, methods, and equipment.

In the media

Source: SeedWorld ()

CIMMYT stands at the forefront of uniting public and private sectors in plant breeding.

In the media

tag icon Climate adaptation and mitigation

Source: Quartz (20 Sep 2023)

As hotter temperatures and drought become the norm in places used to growing wheat, CIMMYT is working to face new and ongoing challenges to develop a more climate resilient wheat.

News

tag icon Gender equality, youth and social inclusion

CIMMYT’s Women in Crop Science team win the Inclusive Team Award at CGIAR’s inaugural Inclusive Workplace Awards for creating an inclusive and respectful team culture.

Press releases

tag icon Innovations

Researchers build on existing source-and-sink model to map complex interaction of traits that determine wheat yield throughout its growth cycle, as a guide for breeding and future research.

Press releases

tag icon Climate adaptation and mitigation

Farmers could save costs and contribute to climate mitigation by adopting easy-to-access farming methods like better nitrogen management, intermittent irrigation, and strip tillage, study shows.

In the media

tag icon Climate adaptation and mitigation

Source: The Guardian (27 Apr 2021)

Matthew Reynolds talked to The Guardian’s Science Weekly podcast about the process of creating climate- and heat-resistant crops.

Blogs

tag icon Environmental health and biodiversity

This World Soil Day, explore how breeding success is inextricably linked to how we address soil degradation.

Blogs

tag icon Capacity development

First meetings of the AGG Science and Technical Steering Committees generate insights and recommendations for optimizing breeding schemes.

News

tag icon Innovations

Approach can save breeders to time and money, cut waste and improve client-focused results.

In the media

tag icon Innovations

Source: Trouw (28 Jun 2020)

Opinions differ on if world food production could be improved if annual crops, such as maize, rice, wheat and vegetables, could be turned into perennials.