conservation agriculture
Smallholder Mexican farmers adopt resource-conserving innovations: slowly and in bits
Climate adaptation and mitigation
Supporting a gradual, step-wise adoption of conservation agriculture — along with livestock and residue management, use of new crops and improved varieties, and appropriate mechanization — appears promising.
Three sisters and 120 sweet potatoes: Mexican farmers embrace Maya traditions
Environmental health and biodiversity
Source: The Guardian (10 Jul 2023)
Maíz Criollo Kantunil, a group of farmers and agro-ecologists, has successfully reintroduced three varieties of native maize using seeds supplied by the International Maize and Wheat Improvement Center (CIMMYT).
An Example of International Cooperation: China and CIMMYT
Innovations
Source: Science and Technology Daily (29 Jun 2023)
Awais Rasheed, an adjunct scientist at the International Maize and Wheat Improvement Center (CIMMYT), recently spoke to Science and Technology Daily about his pleasant experience working in China and the importance of international cooperation to address the global food security crisis.
