biodiversity
Why heirloom tortillas are an endangered species
Environmental health and biodiversity
Source: Maclean's (6 Mar 2020)
Preserving ancient maize landraces in Mexico is key for biodiversity, food security and future sustainability.
One-minute science: Trent Blare and blue maize products
Environmental health and biodiversity
Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.
Corn Fed: A Tortilla Revolution in Queens
Environmental health and biodiversity
Source: Culinary Backstreets (2 Dec 2019)
Food entrepreneur worked with CIMMYT researcher to create a fair market for farmers with surplus heirloom maize in Mexico.
Blue maize is all the rage, but are consumers willing to pay?
Environmental health and biodiversity
Study gives insight into Mexican consumers’ preferences and demand for blue maize tortillas.
Investing in diversity
Environmental health and biodiversity
How CIMMYT fosters diversity in the workplace.
Tracing maize landraces, 50 years later
Environmental health and biodiversity
Scientists track down the families in Morelos, Mexico, who donated maize landraces to CIMMYT in 1966-67. Would they still be cultivating them?
The Molecular Maize Atlas encourages genetic diversity
Environmental health and biodiversity
With so much germplasm to categorize, what’s the best way to label them? Seeds of Discovery is working on the answer.
Growing need for food is reason for more biodiversity
Environmental health and biodiversity
A recent study in Ethiopia has concluded that encouraging biodiversity on and around agricultural land likely increases its productivity.
The itsy bitsy spider can make a big impact in agriculture
Environmental health and biodiversity
A new study explores how conservation agriculture in southern Africa supports spider populations and diversity, which could help mitigate pest damage.
Preserving native maize and culture in Mexico
Climate adaptation and mitigation
Indigenous farmers in Oaxaca are custodians of maize biodiversity, growing seeds passed down over generations.
