agroecology
Transforming agriculture together: insights from the Ukama Ustawi Share Fair
Capacity development
The UU Share Fair showcased an array of innovative technologies poised to transform agricultural practices in the region.
Mexico, a lab from which solutions are generated to address global challenges
Capacity development
Leaders from the CGIAR Initiative: Excellence in Agronomy visit Mexico to learn how the hubs driven by CIMMYT and collaborators have positive impacts on farming communities.
Advancing conservation agriculture
Capacity development
A workshop brings together scientists to share the latest innovations in conservation agriculture to benefit smallholder farmers and reduce the effects of climate change on food production.
Strengthening resilience in Mutoko farmers through agroecological research
Capacity development
A workshop to help tackle climate challenges faced by Mutoko farmers generated significant interest among farmers and stakeholders to work towards sustainable approaches.
Biodiversity-smart agriculture – the role of labour requirements
Climate adaptation and mitigation
Resilience Building through agroecological intensification in Zimbabwe (RAIZ)
Climate adaptation and mitigation
In sub-Saharan Africa, mineral fertilization and agroecology are not incompatible
Environmental health and biodiversity
Should mineral fertilizer use be increased in sub-Saharan Africa? A team of African and European agronomists* provide a nuanced response to this question in an article published in Outlook on Agriculture. Their analysis is based on a review of the existing scientific literature and on years of field experience in sub-Saharan Africa.
LIPS-Zim empowers smallholder farmers
Climate adaptation and mitigation
Source: NewsDay (7 Sep 2023)
CIMMYT in partnership with various research institutions, seeks to increase livestock production and productivity by farmers through the Livestock Production Systems in Zimbabwe (LIPS-Zim) project.
Agroecology alliance calls for more food at less cost to nature in Congo Basin
Climate adaptation and mitigation
Source: Mongabay (28 Aug 2023)
CIMMYT research, Prasanna Boddupalli, emphasise the importance of reorienting food production systems and agricultural policy across the Congo Basin.
Technology can boost farming in Africa, but it can also threaten biodiversity – how to balance the two
Environmental health and biodiversity
Source: The Conversation (14 Jul 2023)
CIMMYT researcher, Frédéric Baudron and researchers in economics, agronomy and ecology emphasise the importance of biodiversity-smart agricultural strategies in Africa.
Three sisters and 120 sweet potatoes: Mexican farmers embrace Maya traditions
Environmental health and biodiversity
Source: The Guardian (10 Jul 2023)
MaĂz Criollo Kantunil, a group of farmers and agro-ecologists, has successfully reintroduced three varieties of native maize using seeds supplied by the International Maize and Wheat Improvement Center (CIMMYT).Â
Farmers in Zimbabwe embrace agroecology
Capacity development
In the Mbire and Murehwa districts of Zimbabwe, smallholder farmers are being introduced to agroecology interventions as part of a CGIAR Initiative.
Using ENM principles to preserve soil health
Environmental health and biodiversity
Scientists recommend alternative methods for preventing soil degradation that can contribute towards attaining food security.
