agrifood systems
Rear fish in a rice paddy? Old ways can future-proof food production
Nutrition, health and food security
Source: South China Morning Post (18 Dec 2022)
CGIAR scientists share the importance of testing new research models for integrated aquatic and terrestrial production systems.
Govaerts delivers keynote speech to Cereals and Grains 22
Climate adaptation and mitigation
Exploring research-based solutions for the effects of climate change and food system shocks on smallholder farmers and global agrifood systems.
Leading Norwich plant scientists call for action to mitigate food crisis
Nutrition, health and food security
Source: Eastern Daily Press (15 Oct 2022)
A tiered approach is needed to tackle food crises and wheat shortages triggered by the Ukraine-Russia crisis.
Exploring the potential for scaling nutritious cereal-based foods
Nutrition, health and food security
CIMMYT’s agrifood systems research looks at how to better connect farmers to consumers in a sustainable way, allowing for higher benefits from farming and increased access to nutritious cereal-based food for consumers.
Advice for food systems in crisis featured in GAP Report
Nutrition, health and food security
CIMMYT explains how the world can protect agrifood systems from market shocks, such as the conflict in Ukraine, to prevent food insecurity.
Opinion: Feeding people on this warming Earth requires future-proofing our agri-food systems. Here’s how.
Nutrition, health and food security
Source: MarketWatch (23 Sep 2022)
Models of funding for agricultural research and development (R&D) need to adapt in order for the world to meet current challenges to agrifood systems.
Integrated initiative launches in Nepal, India and Bangladesh
Climate adaptation and mitigation
Collaborative project between CGIAR research centers aiming to improve food security in South Asia launches in three countries.
