Results for "conservation agriculture"
New Publications: Biological control program brings long-term benefits to pest resistance
A new review highlights the potential for biological control programs to...
Nutrition, health and food security Advice for India’s rice-wheat farmers: Put aside the plow and save...
Recent media reports show that the 19 million inhabitants of New...
Innovations, Nutrition, health and food security Agricultural biodiversity key to future crop improvement
Conserving and using agricultural biodiversity to create better crops can help...
Climate adaptation and mitigation, Nutrition, health and food security Public initiatives key to harnessing genetic diversity for food security, says...
Public initiatives to facilitate the use of genetic resources must be...
Innovations Conference highlights urgent need to harness genetic resources for future food...
The International Agrobiodiversity Congress provides a platform for farmers, scientists, policymakers...
Innovations CIMMYT and Cargill Mexico announce second food security and sustainability awards
For a second year in a row, $25,000 will be awarded...
Education, supportive policies key to making biotechnology work for Africa
Increasing public understanding and creating supportive policies key recommendations at a...
Climate adaptation and mitigation, Innovations, Improving diet through nutritious maize in Colombia
A field day was organized at the International Center for Tropical...
Innovations, Nutrition, health and food security CIMMYT team wins CCAFS recognition
Climate adaptation and mitigation, Gender equality, youth and social inclusion SUPER WOMAN: Candice Gardner plays major role in preserving U.S. maize...
Gender equality, youth and social inclusion Low-cost innovations to benefit smallholder farmers in Nepal
Capacity development, Nutrition, health and food security CSISA: Making a Difference in South Asia
Capacity development, Gender equality, youth and social inclusion, Genetic Resources and Bioinformatics
Climate adaptation and mitigation, Nutrition, health and food security