Results for "climate change"
Bangladesh could largely reduce greenhouse gas emissions from agriculture while increasing...
Farmers could save costs and contribute to climate mitigation by adopting...
From science to impact: a chat with women scientists at CIMMYT
Martin Kropff sits down with scientists involved in maize breeding, wheat...
AAA drought-tolerant maize now available in Myanmar
The TA5085 variety will benefit farmers producing under rain-fed conditions in...
New integrated methodology supports inclusive and resilient global food systems transformation
CGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming...
Mapping the way to lower nitrous oxide emissions
A new study identifies global emissions and mitigation hotspots ripe for...
A challenge solved
Massive study of breeding lines across environments pinpoints genomic regions associated...
Buying into new seed
A mock shop helps researchers understand how Kenyan farmers choose maize...
Agricultural innovation driving achievement of the Sustainable Development Goals
Panelists will discuss how collaboration with international partners and within the...
Digitization equipment set to accelerate Kenya’s breeding programs
New equipment will speed up and enhance the accuracy of national...
CIMMYT and John Innes Centre announce strategic collaboration on wheat research
Partnership of two world-class research institutes will harness state-of-the-art technology to...
2nd International Agrobiodiversity Congress
Experts, practitioners and policymakers will showcase scientific findings and innovative nature-based...
New project to recharge aquifers and cut water use in agriculture...
Over 700,000 people will benefit from the Aguas Firmes project, which...
On-farm nitrogen management practices have global reverberations
A new meta-study confirms that nitrous oxide emissions can be reduced...
Investment in maize for Africa pays off
New report quantifies the impact of 20 years of CGIAR-led maize...