Results for "climate change"
Fruits and vegetables are essential, but there are three reasons why...
In addition to macronutrients and micronutrients, staple cereals are important sources...
Mexico’s seed producers honor CIMMYT work to breed and spread high-yield...
Seed producers association lauds the research and development support behind productive,...
2021 GAP Report endorses CIMMYT’s integrated agri-food systems methodology
CIMMYT’s programs in Colombia and Mexico showcased as examples of successful...
Science, technology and farmers, the three pillars of CIMMYT at COP26
At global climate summit, CIMMYT scientists share adaptation and mitigation solutions...
Harnessing the power of science to reduce poverty and malnutrition
Less water for better crops
Researchers explore how coupling automation with drip irrigation can enhance water...
World-class laboratories and research fields to the service of Mexico and...
Representatives of the Carlos Slim Foundation and Mexico’s National Agriculture Council...
World Food Day 2021: The future of food is in our...
Sustainable agri-food systems lead to better production, better nutrition, a better...
Celebrating 10 years of the Borlaug Institute for South Asia
BISA staff and partners gathered across India and online to mark...
Building resilient and sustainable irrigation for food security in Nepal
A new initiative will monitor groundwater and will provide a framework...
Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions,...
Scientists used a wild grass trait that inhibits soil microbes from...
CRP Wheat Annual Report 2020
WHEAT supported the release of 63 CGIAR-derived high-yielding and climate-resilient wheat...